RICOTTA AND JAM FILLED TART, a light dessert with oil-based shortcrust pastry, easy and quick to prepare, perfect for breakfast or a snack.
The ricotta and jam filled tart is a truly delicious dessert. I love tarts and today I thought of making one filled in a very simple and lighter way. I had some ricotta to use up and some berry jam, so I thought of making this nice dessert.
Of course, to make the ricotta and jam filled tart you can use any kind of jam you have at home. I used berry jam, and if you don’t have ricotta, mascarpone or Philadelphia works perfectly.
The dessert is very simple and very good; children will love it too.
Join me in the kitchen today for the ricotta and jam filled tart.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 20 Minutes
- Portions: 6 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 cups all-purpose flour
- 1/4 cup sugar
- 6 tbsp extra virgin olive oil (or canola oil)
- 1 egg
- jam
- 5 oz ricotta
- 1 egg
- 2 tbsp sugar
Steps
Pour the flour into a bowl or the food processor, add a pinch of salt, the egg, sugar, and oil, and mix well; if needed, add a bit of milk.
Roll out half of the dough in a 8-inch pie pan.
Mix the ricotta with the egg and sugar and pour it into the crust, add the jam and cover with the other half of the dough after rolling it out.
Bake at 350°F for about 25 minutes.
Bon appétit
If you like the recipe, click the stars at the bottom of the article. THANK YOU!
RICOTTA AND JAM FILLED TART
New: subscribe to my WhatsApp channel
FOLLOW ME ON TELEGRAM TURN ON NOTIFICATIONS
FOLLOW ME ON TIKTOK
FOLLOW ARTE IN CUCINA ON INSTAGRAM
FAQ (Questions and Answers) RICOTTA AND JAM FILLED TART
Can I make the ricotta-filled tart with a butter crust?
Of course, butter is perfect for shortcrust pastry.
Can I substitute the ricotta?
Absolutely! You can use mascarpone or Philadelphia if you prefer.
Can I use ready-made pastry?
Yes, sure! If you don’t have time, the store-bought one works fine too.
