Creamy chicken breast is a very easy second course that everyone always loves. With just a few ingredients and in a few minutes, you’ll get a dish that will make your mouth water! A simple and delicious grandma’s recipe that brings joy to both adults and children! Perfect to pair with a simple side dish, it can be prepared in minutes and is also delicious cold in the summer! But now, enough talking, go try this delicious recipe! Almost forgot, you will also find the video recipe!
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- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 10 Minutes
- Portions: 2 People
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for Creamy Chicken Breast
- 10.5 oz chicken breast (sliced)
- 4.4 oz cream cheese
- 3.5 oz cherry tomatoes (mixed red and yellow)
- 2 tbsp extra virgin olive oil
- 1/2 cup water
- to taste fine salt
- to taste black pepper (freshly ground)
- to taste basil (for garnishing)
Useful Tools
- Cutting Board
- Knife
- Spoon
- Fork
- Kitchen Scale
- Frying Pan
Preparation of Creamy Chicken Breast
Wash and dry the cherry tomatoes, cut them in half, put them in a bowl, set aside.
Pour the oil into the pan, place the chicken breast on top, add the cherry tomatoes, and season with salt and pepper.
Now add the cream cheese and water, and bring to the heat.
Cook over high heat for 15-20 minutes, occasionally turning the chicken breast slices. The dish will be ready when the liquid has reduced by half. Plate and serve garnished with fresh basil!
