Creamy chicken breast is a super easy main course that everyone always loves, with just a few ingredients and in a few minutes you’ll have a finger-licking dish! A simple and tasty grandma’s recipe that delights both kids and adults! Perfect to pair with a simple side dish, it can be prepared in a few minutes and is also delicious cold in summer! But enough chatting, go try this delicious recipe now! Oh, and don’t forget, there’s also a video recipe!
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- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 10 Minutes
- Portions: 2 People
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for Creamy Chicken Breast
- 10.5 oz chicken breast (sliced)
- 4.4 oz cream cheese
- 3.5 oz cherry tomatoes (mixed red and yellow)
- 2 tbsp extra virgin olive oil
- 1/2 cup water
- to taste fine salt
- to taste black pepper (freshly ground)
- to taste basil (for garnish)
Useful Tools
- Cutting Board
- Knife
- Spoon
- Fork
- Kitchen Scale
- Pan
Preparation of Creamy Chicken Breast
Wash and dry the cherry tomatoes, cut them in half, place them in a bowl, set aside.
Pour the oil into the pan, lay the chicken breast on top, add the cherry tomatoes, and season with salt and pepper.
Now add the cream cheese and water, bring to the heat.
Cook on high heat for 15/20 minutes, turning the chicken breast slices occasionally. The dish will be ready when the liquid has reduced by half. Plate and serve garnished with fresh basil!
