Eggplants Pizzaiola in Microwave a main course cooked in the microwave, tasty and easy to prepare, suitable for the whole family. One of my vegetarian recipes prepared simply and quickly, and cooked in my beloved microwave, which always allows us to save time and energy! One of my best eggplant recipes, I believe, after the Microwave Eggplant Pizzettes and the Air Fryer Eggplant Pizzettes, which are even easier and faster, and satisfy even the most demanding palates.
To prepare them, you’ll need just a few ingredients, including a good Microwave Fresh Tomato Sauce and a dry mozzarella that doesn’t release too much water during cooking, and you’re done! Would you like to try making my eggplants pizzaiola in the microwave yourself? Be sure to read the article on Which accessories to use for the microwave and especially which to buy to make the most of this fantastic appliance!
Don’t miss also the Microwave Jar Cooking Recipes and the Air Fryer Recipes.
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- Difficulty: Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 4People
- Cooking methods: Microwave
- Cuisine: Italian
- Seasonality: Summer, Autumn
Ingredients
- 2 oval black eggplants
- 2 mozzarellas
- extra virgin olive oil
- salt
- oregano
- 8.8 oz peeled tomatoes
- 1 onion
- 1 clove garlic
- basil
- salt
- extra virgin olive oil
What You Need to Cook Eggplants Pizzaiola
- 1 Microwave Oven
- 1 Microwave Tray
How to Prepare Eggplants Pizzaiola in Microwave
Clean the onion and peel the garlic.
Finely chop the onion and garlic and gather them in a bowl.
Add the oil and sauté in the microwave at 600 W for one minute.
Then add the peeled tomatoes, salt, and basil and mix.
Cook for 8 minutes at 750 watts, stirring halfway through. If the tomato sauce boils too strongly in the microwave, you can place a microwave splatter cover on the bowl.
The sauce is ready, let it cool while you prepare the eggplants.
Wash the eggplants without removing the stem.
Cut the eggplants lengthwise and make diagonal cuts into the flesh without cutting through the skin.
Season the eggplants with oil and salt and place them on the crisp tray.
Cook the eggplants in the microwave oven with combined microwave+grill function at maximum power for 15 minutes.
Take the eggplants out of the oven.
Cut the mozzarella into cubes and dry them with kitchen paper to remove as much water as possible.
Season the eggplant boats with the tomato sauce, making sure it penetrates into the cuts.
Add the mozzarella cubes on top and finish with a little oil, salt, and oregano.
Cook the eggplants pizzaiola in the microwave with the combi microwave+grill function at maximum power for 5 minutes.
At the end of the cooking, let the eggplants rest in the microwave for 4 minutes.
Serve the eggplants pizzaiola in the microwave hot or warm.
How to Store Eggplant Pizzaiola Boats
The eggplants pizzaiola cooked in the microwave are good right after they are made, but you can store them in the fridge for up to 2 days.
