ONION and POTATO PIZZA, super soft and tasty, a perfect main course for dinner, a simple and economical idea great for Saturday night.
The onion and potato pizza is a simple dish to prepare, very affordable, ideal for changing up the usual Saturday night pizza topping, and also perfect as an appetizer cut into wedges or rectangles.
The recipe for onion and potato pizza is very easy. You prepare a classic dough or you can use a ready-made pizza dough, blanch the potatoes and separately cook the onions with water and vinegar to make them more digestible.
Once everything is ready, top the base with provolone, potatoes, and onions and bake. It’s a real delight, genuine, economical, and flavorful.
Follow me in the kitchen today, there’s onion and potato pizza.
- Difficulty: Very Easy
- Cost: Very Economic
- Rest time: 4 Hours
- Preparation time: 30 Minutes
- Portions: 2People
- Cooking methods: Oven, Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 2 1/2 cups all-purpose flour
- 1 2/3 cups cake flour
- 1 teaspoon salt
- 1 1/2 cups water
- 3/4 tsp fresh yeast
- 7 oz onion
- 10 1/2 oz potatoes
- 5 1/4 oz provolone cheese
Steps
Dissolve the yeast in the water, pour the flour into a bowl, add the water little by little, work it, add the salt, and knead well.
The dough will be a bit sticky, oil your hands to work it better, make a ball and let it rest until it doubles in size.
Slice the onions thinly and place them in a pan with 1 glass of water and one of white vinegar and let cook for 5 minutes after boiling.
Slice the potatoes not too thickly and boil for about ten minutes, then drain them well.
When the dough has risen, divide it into two parts and spread them in baking pans or on a baking sheet lined with oiled parchment paper.
Let it rest for about ten minutes.
Preheat the oven to 482°F, top the pizza with provolone, potatoes, and onions, oil it, and bake.
Bake for 5 minutes, lower the temperature to 428°F, and continue for about 10 minutes.
Bon appétit
If you like the recipe, click on the stars at the end of the article. THANK YOU!
ONION and POTATO PIZZA
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FAQ (Questions and Answers) ONION and POTATO PIZZA
Can I prepare the onion and potato pizza dough in advance?
Yes, you can prepare the pizza dough even 2 days in advance and keep it in the fridge, then let it rise outside the fridge and proceed with the recipe.
What onions can I use for the recipe?
You can use any onions you like. The white or red ones are great, but the coppery ones work well too.
Can I add other ingredients to the recipe?
Absolutely! Diced bacon or pancetta, speck, or vegetables like zucchini, peppers, or eggplants, or even tuna are great options.
