RUSTIC RING CAKE using a GLASS with zucchini, cold cuts, and cheese, easy and very quick, a unique dish also great as an appetizer.
If you’re looking for an easy and quick dinner idea, you must prepare the rustic ring cake using a glass, filled with zucchini, cold cuts, and provolone, it’s the perfect dish to serve as an appetizer as well.
The recipe for the rustic ring cake using a glass is great if you’re not very experienced in the kitchen, no scale or blender is needed, just a bowl and a 250 ml glass.
Join me in the kitchen today for the rustic ring cake using a glass.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 8 People
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Spring, Summer, and Fall
Ingredients
- 3 eggs
- 2 glasses all-purpose flour
- 2 glasses water
- Half packet instant yeast for savory recipes
- 2 teaspoons salt
- 1.75 oz salami
- 1.75 oz diced speck
- 1.75 oz ham
- 5.5 oz provolone
- 1.75 oz provolone cheese
- 1.5 cups zucchini
- Half glass extra virgin olive oil
Steps
Pour the eggs into a bowl, add the water and oil, and mix with a hand whisk, then gradually add the flour with the yeast.
Add all the diced cold cuts, provolone, chopped provolone pieces, and grated zucchini with a large hole grater, then the salt and mix well.
Pour everything into a greased and floured 9-inch bundt pan.
Bake in a hot oven at 350°F for 25-30 minutes, do a toothpick test before removing from the oven.
Bon appétit
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RUSTIC RING CAKE using a GLASS
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FAQ (Questions and Answers) RUSTIC RING CAKE using a GLASS
What is the “Rustic Ring Cake using a Glass”?
The Rustic Ring Cake using a Glass is a savory cake in the shape of a ring, the ingredients are measured using a glass instead of a scale, making the recipe even simpler.
What ingredients can I use for the filling?
You can use a variety of ingredients for the filling, such as cold cuts (salami, cooked ham, bacon), cheeses (provolone, scamorza, parmesan), olives, vegetables (zucchini, peppers), or aromatic herbs. The recipe is very versatile, so you can customize it according to your tastes.
Can it be prepared in advance?
Yes, it can be prepared in advance. It keeps well at room temperature for a couple of days or in the refrigerator for about 4-5 days. It’s also great slightly reheated before serving.
Can I freeze it?
Yes, it can be frozen. It’s best to slice it before freezing, so you can defrost only the desired amount. To defrost, just leave it at room temperature.
How can I make it fluffier?
Do not overwork the batter and gently incorporate the wet and dry ingredients. Adding a bit of milk or yogurt to the batter can help make it softer.
