SOFT COFFEE DONUTS filled with coffee custard cream, soft breakfast or snack sweets with a delicious filling, they melt in your mouth.
If you are looking for a perfect breakfast treat, you can try the soft coffee donuts filled with coffee custard cream, they are delicious, ideal for both adults and children, perfect like at a café.
The recipe for soft coffee donuts is very simple, the dough can be prepared either by hand or with a mixer, let it rest then fill it with cream, they are delicious, great with a cup of coffee or a scoop of vanilla ice cream.
Follow me in the kitchen, today we have soft coffee donuts.
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 4 Hours
- Preparation time: 30 Minutes
- Portions: 5 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 cups all-purpose flour
- 1 tsp fresh yeast
- 1 egg
- 3 tbsp sugar
- 1/4 cup coffee
- 2 tbsp butter
- 1 cup custard cream (coffee flavored)
- 1 tbsp water (or milk)
Steps
Prepare the coffee cream by following this recipe.
Dissolve the yeast in water.
Pour the flour into a bowl, add the sugar, softened butter, yeast, and coffee, knead well then add a pinch of salt.
Knead well with the help of a little flour if needed, make a ball, and let it rest covered with plastic wrap until doubled, about 4 hours.
After rising, divide the dough into 5 pieces, form rectangles, fill with cream, close, and shape into donuts.
Place them on parchment paper and let them rest for 20 minutes.
Preheat the oven to 350°F and bake for about 15 minutes.
Remove from oven and dust with powdered sugar.
You can store them in a well-sealed food bag.
Bon appétit
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SOFT COFFEE DONUTS filled with cream
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FAQ (Questions and Answers) SOFT COFFEE DONUTS filled with cream
How can I achieve soft and light coffee donuts?
To achieve soft sweets, it’s important not to add too much flour during preparation to avoid making the dough too dense.
Can I make them in advance?
Yes, you can prepare the dough in advance and store it in the fridge for the first rise.
How can I store them?
They keep better in the fridge due to the filling. Place them in an airtight container and consume them within 1-2 days to maintain freshness.
What type of cream is best for filling coffee donuts?
Coffee donuts pair well with various creams, but coffee custard or mascarpone cream are particularly suitable. You can also opt for a chocolate cream for a richer flavor. The important thing is that the cream is thick enough not to leak from the donut.
