Soft Bundt Cake with Nutella Heart, a delicious dessert both for a snack and breakfast, but also to finish a meal with a simple sweet treat, perfect for dipping in coffee. Very easy to prepare, the soft bundt cake with Nutella heart can also be filled with jam if you prefer something lighter or aren’t a fan of chocolate spread. If you like bundt cakes, try the Cloud Nene Bundt Cake, the Dad’s Bundt Cake, the Ricotta Bundt Cake or the Quick Variegated Bundt Cake.
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OTHER BUNDT CAKES
- Difficulty: Easy
- Cost: Cheap
- Preparation time: 15 Minutes
- Portions: 8 people
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for preparing the Soft Bundt Cake with Nutella Heart
- 2 1/2 cups All-purpose flour
- 3 Eggs
- 1 cup Sugar
- 7 tbsp Butter
- 2/3 cup Milk
- 1 packet Baking powder
- 1 pinch Salt
- 7 oz Nutella
- 1 tsp Vanilla extract
Tools
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- Electric Whisk
- Hand Whisk
- Bundt Cake Pan 8.5 inches
Preparation for the Soft Bundt Cake with Nutella Heart
Break the eggs in a bowl and beat them with an electric whisk for a long time, adding the sugar until you get a dense and fluffy foam.
Melt the butter in a double boiler and add to the eggs, continuing to work with the whisk. Incorporate the sifted flour and baking powder, 1/3 cup of milk, salt, and vanilla. Work with a hand whisk until you have a smooth dough. Grease a bundt cake pan.
Pour 3/4 of the mixture. Mix the Nutella with the remaining milk and pour it over the batter. Cover with the remaining batter. Preheat the oven to 350°F, bake, and cook for about 40-45 minutes.
Let it cool, unmold the bundt cake, and decorate with powdered sugar before serving.
Storage
Store the bundt cake under a glass bell for 3-4 days.
