SAVORY PUFF PASTRY PIE with COLD CUTS and cheese, a delicious appetizer or single dish for dinner, finger food idea in 10 minutes, simple and very tasty.
The savory puff pastry pie with cold cuts and cheese is a rustic dish prepared for picnics or buffets, very simple and rich, crunchy on the outside and soft inside, rich in stringy cheeses, delightful.
The savory puff pastry pie is a dish that can be customized according to tastes and available ingredients, but the combination of cold cuts and cheeses is a timeless classic. The crunchiness of the puff pastry or shortcrust, used as a base, perfectly contrasts with the creaminess of melted cheeses and the flavor of the cold cuts.
Join me in the kitchen today for savory puff pastry pie with cold cuts and cheese.
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 10 Minutes
- Portions: 25 Pieces
- Cooking methods: Oven, Air Frying
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 puff pastry
- 1.76 oz salami
- 1.76 oz diced speck
- 1.76 oz cooked ham
- 1.76 oz raw ham
- 5.29 oz provola cheese
- 2.82 oz provolone cheese
Steps
Place one puff pastry sheet on the work surface and fill half with cubed cold cuts and cheeses.
Add the sliced provola cheese and close with the other puff pastry sheet.
Seal the edges and draw a lattice of 5×7
Bake and cook at 356°F for about 20 minutes or make two and cook in an air fryer at 356°F for 15 minutes.
Take out and cut into pieces.
Bon appétit
If you like the recipe, click on the stars at the end of the article. THANK YOU!
SAVORY PUFF PASTRY PIE with COLD CUTS and cheese
New: subscribe to my WhatsApp channel
FOLLOW ME ON TELEGRAM ENABLE NOTIFICATIONS
FOLLOW ME ON TIKTOK
FOLLOW ARTE IN CUCINA ON INSTAGRAM
FAQ (Frequently Asked Questions) SAVORY PUFF PASTRY PIE with COLD CUTS and cheese
Can I prepare the savory puff pastry pie in advance?
Yes, the pie can be prepared in advance and reheated when serving. This makes it a perfect dish for events, buffets or picnics, where practicality is essential.
Which cold cuts and cheeses are best for the pie?
The most commonly used cold cuts include cooked ham, salami, bacon, and speck. For cheeses, those that melt well, like mozzarella, scamorza, gorgonzola, and pecorino, are preferred to create an interesting contrast of flavors and textures.
Can the pie be frozen?
Yes, the savory pie can be frozen either cooked or raw. If frozen raw, it’s advisable to bake it directly from the freezer without thawing, slightly extending the cooking time.
