APPLE AND CREAM ROLLS with shortcrust pastry, easy and quick desserts for breakfast or snack, soft and delicious, great for dipping in milk.
The apple and cream rolls with shortcrust pastry are an irresistible dessert that combines the crunchiness of the shortcrust pastry with the softness of the apple and cream filling. Each bite offers a tasty experience, where the taste of apples blends with the velvety creaminess of the cream, all wrapped in a golden and crumbly shell.
Ideal for enjoying both warm and cold, the apple and cream rolls with shortcrust pastry can be served plain or accompanied by a dusting of powdered sugar, a drizzle of honey, or a scoop of vanilla ice cream for an even more delicious touch.
Follow me in the kitchen today, there are apple and cream rolls.
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 20 Minutes
- Cooking methods: Oven, Air Frying
- Cuisine: Italian
- Seasonality: Spring, Summer, and Autumn
Ingredients
- 3/4 cup all-purpose flour
- 1 tsp baking powder
- 2 tbsp sugar
- 1 egg
- 3.5 tbsp butter
- 1 apple
- 1/2 cup custard
Steps
Prepare the base custard following this recipe then pour it into a bowl and let it cool, covered with plastic wrap.
Pour the flour into a bowl, add the baking powder, sugar, butter in pieces, and the egg, knead well.
Roll out the dough on a floured surface and shape it into a rectangle, then divide it into 3 or 4 pieces.
Peel and chop the apple into pieces.
Fill the rectangles with the cream and apples then roll them up and seal the ends to prevent leakage during cooking.
Place the rolls in the air fryer basket or in the oven, sprinkle with sugar granules if you prefer, bake at 350°F for about 15 minutes.
Bon appetit
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APPLE AND CREAM ROLLS with Shortcrust Pastry
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FAQ (Questions and Answers) APPLE AND CREAM ROLLS with Shortcrust Pastry
Can I make apple and cream rolls in advance?
Yes, you can prepare them in advance and store them in an airtight container. They are great both freshly baked and consumed the next day, maintaining their fragrance and flavor.
How do you store the rolls?
The rolls can be stored at room temperature for 1-2 days. If you want to extend their freshness, you can put them in the refrigerator, where they will keep for about 3-4 days. Before serving, you can slightly warm them to make them fragrant again.
Can I use another type of fruit instead of apples?
Sure! You can replace apples with pears, peaches, or berries, depending on the season and your preferences. Each fruit will give a unique flavor to the dessert while maintaining the same shortcrust pastry and cream base.
