FRIED RAVIOLI with HAM, easy and quick, ideal as finger food for parties and buffets, ready in a few minutes, also delicious baked.
The fried ravioli with ham and mozzarella are a delight, perfect as finger food for an aperitif or an informal dinner, these little golden bites are crunchy on the outside and incredibly soft on the inside.
They require few ingredients and little time, making them ideal for those who want to surprise guests without spending hours in the kitchen. These fried ravioli with ham are a practical and tasty solution for those looking for a finger food that can satisfy both adults and children. In short, a little indulgence that deserves to be savored in good company.
Follow me in the kitchen today there are fried ravioli with ham.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 15 pieces
- Cooking methods: Frying
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 3/4 cup flour
- 3 1/3 tbsp sparkling water
- 2 tsp extra virgin olive oil
- 1 slice cooked ham
- 2 oz buffalo mozzarella
Steps
Pour the flour into a bowl, add the oil and water, knead well.
Roll out the dough on a floured surface thinly.
Cut the dough with a round cutter of 2 3/4 inches or a glass.
Fill with ham and mozzarella and fold in half, seal the edges.
Heat the oil in a pan and cook the ravioli, turning them, then drain on kitchen paper and serve immediately, they are better hot.
Bon appétit
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FRIED RAVIOLI with HAM
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