Friends, do you want to make a perfect and super sweet breakfast or break? Try this SUPER SOFT CREAMY PEACH POUND CAKE. I assure you that you will make it very often. I had some peaches to use and wanted to make a breakfast cake. What better idea than this tasty pound cake? I had the peaches but of course, you can make it with the fruit you like best. To make the sauce, the procedure is the same, perhaps if you use bananas that are sweeter, put less sugar to make the sauce that will dress the slice of pound cake.
Below is the recipe
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- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 10 Minutes
- Portions: 8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Spring, Summer
- Energy 383.97 (Kcal)
- Carbohydrates 60.61 (g) of which sugars 37.77 (g)
- Proteins 7.38 (g)
- Fat 13.84 (g) of which saturated 8.51 (g)of which unsaturated 5.20 (g)
- Fibers 1.74 (g)
- Sodium 40.25 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 3 peaches
- 2/3 cup sugar
- 3 eggs (medium)
- 3/4 cup sugar
- 7 tbsp butter (melted at room temperature)
- 1 container yogurt (peach flavor)
- 2/3 cup whole milk
- 1 1/2 cups all-purpose flour
- 1/3 cup potato starch
- 1 packet baking powder
- to taste sugar sprinkles (for decoration (optional))
Tools
- Electric Whisks
- Pound Cake Pans
Steps
Peel the peaches and cut them into pieces. Put them in a saucepan along with the sugar.
Turn on the heat and soften them. Melt the sugar and remove from heat
Blend into a cream with an immersion blender.
In a bowl, mix the eggs with the sugar
Double the mixture
Add the melted butter at room temperature
Add the yogurt
The milk
and finally add the sifted flour and baking powder little by little
Mix until smooth.
Pour into the pan lined with parchment paper
Add the sugar sprinkles
Wet the spatula with butter and cut the center of the pound cake. This way you will get the classic crack in the center.
Bake in a preheated static oven at 350°F (180°C) for 60 minutes and enjoy our pound cake with peach coulis
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