FAKE NEAPOLITAN PARIGINA PIADIPIZZA, fake parigina piadina, ready in a few minutes, parigina piada, easy and quick recipe perfect for lunch or dinner, great for the beach too, tasty appetizer.
If you have no ideas for dinner, the fake Neapolitan parigina piadipizza is perfect, prepared in 10 minutes, filled and cooked in the oven or with the air fryer for a few minutes, the ideal dish with this scorching heat.
Imagine a piadina that isn’t a piadina, but not even a “parigina” as we know it in Naples, that typical rustic with puff pastry base, tomato, cooked ham, and provola. The “fake” here is a statement of intent: don’t expect the authenticity of traditional recipes, but a playful and innovative version, a sort of postmodern homage to European cuisine.
The “Fake Neapolitan Parigina Piadipizza” is not just a dish, but an idea, a philosophy of food that challenges expectations and invites you to see cooking as a field of experimentation, where nothing is really sacred and everything can be reinvented. It is the symbol of cooking that plays with traditions, mixes them, breaks them apart, and recomposes them, creating something unique and unexpected. A dish not meant to be taken too seriously, but to be enjoyed with a smile and the curiosity of those open to new gastronomic adventures.
Join me in the kitchen today there’s the fake Neapolitan parigina piadipizza.
- Difficulty: Very Easy
- Cost: Very Inexpensive
- Preparation time: 10 Minutes
- Portions: 1 Person
- Cooking methods: Oven, Air Frying
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 1 piadina
- 1 puff pastry
- tomato puree
- 3 oz buffalo mozzarella
- 2 slices cooked ham
Steps
Cut the puff pastry a couple of inches larger than the piadina.
Place the piadina on parchment paper, fill with the tomato puree, slices of ham, and mozzarella.
Close with the puff pastry and fold the edges under the piadina and pierce the pastry.
Bake in the oven at 356°F for 15 minutes or with the air fryer at 365°F for 12 minutes.
Bon appétit
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FAKE NEAPOLITAN PARIGINA PIADINA
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FAQ (Questions and Answers) FAKE NEAPOLITAN PARIGINA PIADINA
What exactly is the “Fake Neapolitan Parigina Piadina”?
The “Fake Neapolitan Parigina Piadina” is a creative reinterpretation that blends elements of Romagna, French, and Neapolitan cuisine. It is not a traditional recipe, but an experimental dish that combines different flavors and techniques in an unexpected way.
Why is it called “fake”?
Because it is neither a true piadina nor a classic Neapolitan “parigina”, but a free and innovative version that does not strictly follow traditional recipes.
What are the typical ingredients of this piadina?
There is no fixed list of ingredients for the “Fake Neapolitan Parigina Piadina”, since the very concept of the dish is based on experimentation. However, it might include elements of Neapolitan cuisine like buffalo mozzarella or sausage, combined with French or Romagna touches.
