MARBLED CAKE with Nutella, easy and quick recipe, breakfast cake, snack, recipe without butter, only egg whites, good for children.
The marbled cake with Nutella is a wonderful idea for breakfast, very quick to prepare, without butter and with only egg whites, super soft and delicious, perfect for dipping in milk.
The recipe of the marbled cake is very quick, a light cake if it weren’t for the Nutella of course, but you can always replace it with cocoa to make it even lighter and great for intolerant people.
Its soft texture and the alternation of light and dark batters, made even more irresistible by the presence of Nutella, make it a cake that appeals to both adults and children.
Follow me in the kitchen today there’s marbled cake with Nutella.
Published April 20, 2014 10:00
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 20 Minutes
- Portions: 6 People
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 2/3 cups all-purpose flour
- 2/3 cup sugar
- 2 tbsps corn oil
- 4 egg whites
- 1 tsp baking powder
- 2 tbsps Nutella®
Steps
Pour the egg whites and sugar into the mixer bowl, start whipping, then add the oil, flour, and baking powder.
Mix well, then preheat the oven to 356°F (180°C), grease a 9-inch (22 cm) pan, and pour in the batter.
Place the Nutella on the batter and create streaks with a toothpick.
Bake for about 40 minutes in a convection oven, always do the toothpick test before removing from the oven.
Bon appétit
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MARBLED CAKE with Nutella
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FAQ (Frequently Asked Questions) MARBLED CAKE with Nutella
What can be used to replace butter to maintain softness?
Butter can be replaced with vegetable oil or yogurt, both excellent for maintaining the softness of the cake without making it heavy.
Can Nutella be replaced with another spread?
Yes, Nutella can be replaced with any other chocolate or hazelnut spread, or a homemade spread for a more personal touch.
Is it possible to make the cake healthier?
You can make the cake healthier by using whole wheat or spelt flour, brown sugar instead of white sugar, and perhaps a low-sugar or homemade spread.
How long does the marbled cake with Nutella last?
The butter-free cake stays soft for 3-4 days at room temperature, if kept in an airtight container or well covered to prevent drying out.
