ZUCCHINI AND SMOKED SALMON RISOTTO, an easy-to-prepare dish perfect for summer, great for both lunch and dinner, light and tasty.
The zucchini and salmon risotto is a dish that combines the softness of zucchini, which are turned into a velvety cream that envelops the rice grains, and the salmon, with a bold and slightly smoked flavor that perfectly complements the sweetness of the zucchini.
Served hot or warm, the zucchini and salmon risotto is delicious. It’s perfect for an elegant dinner, but also for a family lunch. With each forkful, the creaminess of the zucchini and the bold taste of the salmon offer a moment of pure enjoyment for the palate.
Join me in the kitchen today, there’s zucchini and salmon risotto.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 2 People
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Spring, Summer, and Fall
Ingredients
- 1 cup Ribe rice
- 5 oz zucchini
- 1.25 oz smoked salmon (or fresh)
- Half red Tropea onion
Steps
Slice the zucchini into rounds and slice the onion.
Sauté the onion in a large skillet, add the zucchini, let them soften and add some hot water or vegetable broth.
When the zucchini are slightly wilted, puree them with the immersion blender.
Add the rice and start cooking, gradually adding water or broth while stirring with the spoon to prevent it from sticking to the bottom.
Near the end of cooking, add the salmon in pieces, fresh or smoked, whichever you prefer.
Adjust the salt and serve immediately.
Bon appétit
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ZUCCHINI AND SMOKED SALMON RISOTTO
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FAQ (Questions and Answers) ZUCCHINI AND SMOKED SALMON RISOTTO
Is this risotto suitable for a gluten-free diet?
Yes, risotto is naturally gluten-free, provided that certified ingredients are used and there is no contamination during preparation.
Can I use fresh salmon instead of smoked?
Yes, fresh salmon can be used to give the dish a stronger flavor. It is advisable to cook it in the pan with the other ingredients before adding the rice.
How can I make the zucchini and salmon risotto creamier without adding cream?
The risotto becomes creamy thanks to the starch released by the rice during cooking. To enhance its creaminess, it’s important to stir constantly and use hot broth. The zucchini cream will further help achieve a velvety texture without the need for cream.
