BISCUIT TART with milk cream and coffee, delicious frozen dessert, easy and quick sweet with chocolate chips and covered in dark chocolate, perfect for a snack or after dinner.
This biscuit tart with cream and coffee covered in chocolate is divine! It’s a delicious coffee-flavored frozen dessert, a soft, quick, and creamy sweet perfect to enjoy after lunch or dinner.
The recipe for the biscuit tart with milk cream is very simple, once the base is prepared, it is placed in the freezer to firm up and the cream is prepared, it is filled, covered with dark chocolate, and placed back in the freezer, a slightly caloric but delicious dessert.
Follow me in the kitchen today with the biscuit tart with milk cream and coffee.
Published 19 March 2017 18:23
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 1 Hour
- Preparation time: 20 Minutes
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 5.3 oz biscuits
- 5 tbsp butter
- 1 cup milk
- 3 tbsp sugar
- Half coffee cup coffee
- 2 tbsp cornstarch
- 5.3 oz mascarpone
- 2.5 oz chocolate
- 2 tbsp milk
- chocolate chips
Steps
Crush the biscuits and mix them with melted butter, stir well to combine everything.
Place them in an 8-inch pan, press them well, and put in the freezer.
Prepare the coffee.
In a saucepan, put the flour with sugar.
Heat the milk and bring it almost to a boil, place the saucepan with dry ingredients on the stove and pour the milk in a thin stream.
Mix with a whisk, add the coffee until it thickens, then remove from the stove.
Add the mascarpone and mix well.
Take the base out of the freezer and pour the cream over it, add chocolate chips, and put back in the freezer.
Melt the dark chocolate with milk and pour it over the dessert, you can do this either before and let everything freeze, or afterward.
Remove the mold from the freezer at least 30 minutes before serving and pour the melted chocolate over it, the dessert is cold so the topping solidifies immediately but remains soft to cut.
I placed it on top and then froze everything.
Then put in the freezer for at least 1 hour.
Bon appétit
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BISCUIT TART with milk cream and coffee
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FAQ (Questions and Answers) BISCUIT TART with milk cream and coffee
What biscuits are best suited for the tart base?
Dry biscuits, like Digestive or butter biscuits, are ideal for the tart base. Their consistency allows for a compact base when crumbled and mixed with melted butter.
How can I make the milk cream lighter?
For a lighter version of the milk cream, you can replace part of the whole milk with skim or semi-skimmed milk, and use powdered sugar instead of granulated sugar. You can also opt for a butter-free version, using only milk, sugar, cornstarch, and vanilla.
Can I prepare the milk cream and coffee tart in advance?
Yes, this tart can be prepared in advance. You can assemble it the day before and store it in the refrigerator. In fact, letting it rest allows the flavors to blend better.
