PEACH TART with air fryer, jam with no-butter pastry, easy and quick, soft and tasty, the perfect dessert for breakfast or snack, light dessert.
The peach tart with air fryer is a summer delight that combines juicy peaches and the soft sweetness of jam, all without the need to turn on the oven. This dessert is the perfect solution for those who want to enjoy a fragrant tart even on the hottest days using the air fryer.
Prepared with a crumbly and tasty base without butter, made with oil, the peach tart with air fryer stands out for its freshness and lightness. The combination of jam and fresh peaches creates a contrast of textures and flavors.
This dessert is ideal to prepare in advance and serve at breakfast or after lunch or dinner. It usually pleases everyone, from the youngest to the oldest, thanks to its sweetness and freshness.
Follow me in the kitchen today there’s the peach tart with air fryer.
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 30 Minutes
- Preparation time: 20 Minutes
- Portions: 9Pieces
- Cooking methods: Oven, Air frying
- Cuisine: Italian
- Seasonality: Summer, Autumn
Ingredients
- 2 cups all-purpose flour
- 1/3 cup extra virgin olive oil
- 2 tbsps milk
- 1 egg
- 1 tsp baking powder
- 2 peaches
- jam
Steps
Prepare the base dough, pour the flour into the bowl or food processor, add the baking powder, sugar, a pinch of salt, and the oil, begin working and add the milk if needed.
Make a ball and let it rest wrapped in plastic wrap, in the fridge for 30 minutes.
After the time has elapsed, take the dough and place it in a 8-inch (20 cm) pie pan, set aside the dough for the strips.
Fill with jam and peeled peaches cut into pieces.
Make the covering strips about 3/4-inch (2 cm) wide and place them on the dessert, bake at 350°F (180°C) for 25 minutes or at 320°F (160°C) in the air fryer for 20 minutes.
Remove from the pan and if necessary continue cooking for another 4-5 minutes. Dust with powdered sugar and let cool before cutting.
Bon appétit
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PEACH TART with air fryer
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FAQ (Questions and Answers) PEACH TART with air fryer
Can I use a store-bought shortcrust pastry in the air fryer?
Yes, you can use a pre-packaged shortcrust pastry. Just make sure the size of the crust is compatible with your air fryer basket. You may need to cut it to fit.
How long does it take to cook a peach tart in the air fryer?
The cooking time varies depending on the air fryer model, but generally, a peach tart takes between 15 and 20 minutes at 320-350°F (160-180°C). It’s advisable to check the cooking halfway through to ensure it doesn’t burn.
Can I make a sugar-free peach tart?
Yes, you can substitute sugar with alternative sweeteners like stevia or erythritol. Honey or maple syrup can also be used for a more natural version, but keep in mind they might slightly alter the filling’s texture.
