RICOTTA PIZZA in a pan, super soft, easy and fast, the perfect dish without an oven, ideal for warm weather, with ham and provola cheese.
The ricotta pizza in a pan with ham and provola cheese is a tasty and quick idea for those who want to prepare a soft and flavorful pizza without turning on the oven. The peculiarity of this pizza lies precisely in the dough, enriched with ricotta, which gives it a unique softness and surprising lightness.
Cooking it in the pan, besides being quick, allows you to achieve a crispy exterior and soft interior, creating a truly pleasant contrast. The topping with ham and provola adds a strong and enveloping flavor, which pairs perfectly with the delicacy of the dough.
This pizza is perfect for a last-minute lunch or dinner when you crave something delicious but don’t have much time. It’s a dish that wins over with the first bite, ideal to prepare even in company, for an informal evening with friends or family. The ricotta pizza in a pan represents a practical and delicious solution to bring all the taste of homemade pizza to the table, with the advantage of quick and stress-free preparation.
Follow me in the kitchen today; there is ricotta pizza in a pan.
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 1 Hour
- Preparation time: 15 Minutes
- Portions: 1 Person
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 1/4 cups semolina flour
- 3/4 cup all-purpose flour
- 2 tsp fresh yeast
- 1 tsp salt
- 1 tsp sugar
- 1 tbsp extra virgin olive oil
- 1/2 cup water
- 2 oz cooked ham
- 3 oz provola cheese
Steps
Dissolve the yeast in the water with the sugar.
Pour the two flours into a bowl, add the yeast, oil, and water, knead well, add the salt and continue kneading.
Cover the dough and let it rest for 1 hour.
Take the dough and spread it in an oiled pan, let it rest for 15 minutes, then cook for about 7 minutes, then turn and cook for another 5 minutes.
Top with ham and provola, cover with a lid, and cook for another couple of minutes.
Bon appétit
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RICOTTA PIZZA in a pan
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FAQ (Frequently Asked Questions) RICOTTA PIZZA in a pan
How long does it take to cook ricotta pizza in a pan?
Cooking in a pan is quite quick: generally, it takes 10-15 minutes over medium-low heat to get a pizza with a crispy base and a soft interior.
Do I need to use a particular pan?
It is recommended to use a non-stick pan with a lid, which helps retain heat and cook the pizza evenly, preventing it from sticking or burning.
Can I replace the ham and provola with other ingredients?
Absolutely! You can customize the pizza with ingredients you prefer, like other deli meats, cheeses, or even grilled vegetables. The recipe is very versatile.
