COCONUT and WHITE CHOCOLATE TIRAMISU with pan di stelle, a very soft dessert by the spoon, creamy and delicious, ideal for celebrations, perfect after lunch or dinner with mascarpone cream and cream without eggs.
The coconut and white chocolate tiramisu with Pan di Stelle is an irresistible variant of the classic Italian dessert, combining the creaminess of mascarpone with the exotic sweetness of coconut and the delicacy of white chocolate. This dessert is a delightful experience, where each layer tells a story of intense and harmonious flavors.
The Pan di Stelle, with their fragrance and unmistakable cocoa taste, create the perfect base for this dessert. Lightly soaked in coconut milk for a more delicate touch, they become the ideal support to welcome the soft and enveloping cream. The combination of mascarpone and white chocolate, enriched by the velvety note of coconut, makes each spoonful a moment of pure pleasure.
This coconut and white chocolate tiramisu with pan di stelle is perfect for those looking for a rich and tasty dessert, capable of surprising and delighting with every bite. It is the meeting between tradition and innovation, a dessert that can conquer both lovers of classic flavors and those who wish to explore new and delicious variations.
Join me in the kitchen today, there’s coconut and white chocolate tiramisu with pan di stelle.
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 2 Hours
- Preparation time: 20 Minutes
- Portions: 6 People
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 30 cocoa cookies (pan di stelle)
- 5 oz mascarpone
- 1 cup vegetable whipping cream
- 2 tbsp powdered sugar
- 1.8 oz white chocolate
- 1 cup whipping cream
- 4 tbsp grated coconut (shredded)
Steps
Melt the white chocolate with 2 tablespoons of cream in a bain-marie.
Pour 0.42 cups of cream into a small pan with 0.42 cups of water and 2 tablespoons of grated coconut, heat it up but do not boil.
Whip the cream with mascarpone and sugar then add the white chocolate and 2 tablespoons of coconut, mix well.
Soak the cookies and place them on the bottom of a baking dish, make a layer of cream, then cookies and repeat until all ingredients are used up.
Decorate with a final layer of cookies and a sprinkle of coconut, refrigerate for a couple of hours.
Bon appétit
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COCONUT and WHITE CHOCOLATE TIRAMISU with pan di stelle
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FAQ (Questions and Answers) COCONUT and WHITE CHOCOLATE TIRAMISU with pan di stelle
Can I replace Pan di Stelle with another type of cookie?
Yes, you can use other cookies like Savoiardi or Pavesini, but Pan di Stelle adds a unique cocoa flavor that pairs perfectly with coconut and white chocolate.
What is the best drink for soaking the cookies in this version of tiramisu?
You can use classic coffee for a stronger flavor, or opt for coconut milk if you prefer a more delicate and harmonious taste.
Can I prepare the coconut and white chocolate tiramisu in advance?
Yes, it is recommended to prepare it at least a few hours before serving, or better yet the day before, to allow the flavors to blend and achieve the perfect consistency.
