PAVESINI ROLL with Nutella and Mascarpone, easy and super quick, perfect after lunch or dinner, creamy and delicious with chocolate Pavesini.
The Pavesini roll with Nutella and mascarpone is a no-bake cold dessert that perfectly combines indulgence and simplicity. Ideal for those who want to prepare a quick but impressive dessert, this roll stands out for its creamy texture and irresistible flavor.
The base of the dessert is made from chocolate Pavesini, light and delicate biscuits that, thanks to their texture, are perfect for creating a compact and soft roll. These biscuits, soaked in milk, become the ideal support for the rich and creamy filling of mascarpone and Nutella.
Being a no-bake dessert, the Pavesini roll with Nutella and mascarpone is particularly suitable in the summer when you want to avoid using the oven. Moreover, its preparation requires few ingredients and little time, making it an ideal option even for beginners in the kitchen.
Perfect for serving in slices, the Pavesini roll with Nutella and mascarpone is true comfort food, capable of winning over the palates of both adults and children.
Join me in the kitchen, today we have the Pavesini roll with Nutella and mascarpone.
- Difficulty: Very Easy
- Cost: Very Cheap
- Rest time: 1 Hour
- Preparation time: 15 Minutes
- Portions: 10 Pieces
- Cooking methods: No Cooking
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 25 Pavesini (with cocoa)
- 4.4 oz mascarpone
- 2/3 cup vegetable whipping cream
- Nutella®
Steps
Whip the cream with the mascarpone, I used vegetable cream, it’s better, it stays creamy and doesn’t swell much.
Soak the biscuits so they soften enough to roll and arrange them in rows of 4 on cling film.
Fill with the mousse, then add Nutella and roll with the help of the cling film.
Place in the freezer for about an hour, then serve in slices.
Bon appétit
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PAVESINI ROLL with Nutella and Mascarpone
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FAQ (Frequently Asked Questions) PAVESINI ROLL with Nutella and Mascarpone
Can I use another type of biscuit instead of Pavesini?
Yes, you can substitute Pavesini with other light biscuits, like Ladyfingers or Oro Saiwa. Keep in mind that the texture and final taste might vary slightly.
Is it possible to prepare a lighter version of this dessert?
For a lighter version, you can use light mascarpone or ricotta instead of traditional mascarpone and a sugar-free hazelnut cream instead of Nutella. You can also reduce the amount of sugar in the soak.
How long does the Pavesini roll with Nutella and mascarpone last?
The roll keeps in the freezer for one or two months, covered with cling film or in an airtight container. It is advisable to consume it within this period to maintain its freshness and texture.
