COLD SANDWICH CAKES with tuna and ricotta, easy and quick, a tasty no-bake appetizer, a recipe for parties and buffets in just a few minutes.
The cold sandwich cakes, are mini ricotta charlottes with tuna and tomatoes, a creative idea to enrich a buffet, an aperitif, or even a light summer lunch.
These cold sandwich cakes, besides being delicious, are also very cute, with their shape, they are perfect to be served for parties, dinners with friends or as an appetizer. Their preparation is very simple, but the final result is impressive.
The mini ricotta charlottes with tuna and tomatoes represent a perfect fusion between delicate and strong flavors. The softness of the sandwich bread encloses a creamy ricotta filling, which perfectly matches the taste of tuna.
Join me in the kitchen today for some cold sandwich cakes with tuna and tomatoes.
- Difficulty: Very Easy
- Cost: Very Cheap
- Rest time: 2 Hours
- Preparation time: 15 Minutes
- Portions: 2 Pieces
- Cooking methods: No Cooking
- Cuisine: Italian
- Seasonality: All Seasons, Spring, Summer and Fall
Ingredients
- 3 sandwich bread
- 4.5 oz ricotta
- 2.1 oz cherry tomatoes
- 1.4 oz mayonnaise
- 2.8 oz tuna
Steps
Chop the cherry tomatoes in a bowl, add the tuna, mayonnaise, ricotta, salt to taste, a drizzle of olive oil, and mix thoroughly.
Cut the sandwich bread, flatten it and place it inside 2 molds, then cut 2 circles from the bread.
Stuff the cakes with the filling and close with the disc, then place them in the fridge for a couple of hours, or about fifteen minutes in the freezer.
Decorate with mayonnaise, rosemary, and red berries.
Bon appétit
If you like the recipe click on the stars at the bottom of the article. THANK YOU!
COLD SANDWICH CAKES with Tuna and Ricotta
New: subscribe to my WhatsApp channel
FOLLOW ME ON TELEGRAM ENABLE NOTIFICATIONS
FOLLOW ME ON TIKTOK
FOLLOW ARTE IN CUCINA ON INSTAGRAM
FAQ (Questions and Answers) COLD SANDWICH CAKES with Tuna and Ricotta
Can I prepare the cold sandwich cakes in advance?
Yes, the cold sandwich cakes can be prepared in advance and stored in the refrigerator. It is advisable to prepare them a few hours before serving, to allow the flavors to blend well and for the sandwich bread to compact.
What are the most common filling variations for sandwich cakes?
There are many filling variations. Besides ricotta, tuna, and tomatoes, you can use cold cuts and cheeses, grilled vegetables, smoked salmon, mayonnaise, or pesto. The choice of ingredients depends on your personal tastes and the occasion.
How long can the cakes be kept in the refrigerator?
The cakes can be stored in the refrigerator for 1-2 days, covered with plastic wrap or in an airtight container. However, it is advisable to consume them within 24 hours to maintain freshness and optimal texture.
