PAVESINI CAKE WITH CREAM AND NUTELLA, an easy and quick dessert with chocolate cookies perfect to serve as ice cream after lunch or dinner.
The Pavesini cake with cream and Nutella is a delicious and easy-to-make dessert, perfect for those looking for a quick but impressive solution to wow guests or to indulge in an irresistible sweetness. This dessert combines the lightness of Pavesini, thin and delicate cookies, with the creaminess of whipped cream and the rich embrace of Nutella.
The Pavesini cake with cream and Nutella is served cold, without baking, the Pavesini, slightly soaked to soften, are perfect to be stuffed with cream and Nutella, but if you don’t prefer them you can use other cookies.
It is the ideal dessert for summer days or when you have little time available. It can be prepared well in advance and stored in the freezer until serving, making it very practical to serve in individual portions as well.
Join me in the kitchen today, there is pavesini cake with cream and nutella.
- Difficulty: Very easy
- Cost: Very economical
- Rest time: 30 Minutes
- Preparation time: 20 Minutes
- Portions: 10 Pieces
- Cooking methods: No baking
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 28 chocolate cookies
- 1 1/4 cups heavy cream
- 7 oz Nutella®
- as needed milk
Steps
Whip the cream and set aside. To flavor it, you can add vanilla drops.
Soak 10 cookies and create a square on the serving plate, fill with a layer of cream then add Nutella.
Soak another 10 cookies and cover everything, then soak the rest of the cookies and arrange them all around.
Place the dessert in the freezer for at least 30 minutes to serve it cold.
Remove from the freezer, sprinkle with coconut or cocoa and serve.
Bon appétit
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PAVESINI CAKE WITH CREAM AND NUTELLA
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FAQ (Questions and Answers) PAVESINI CAKE WITH CREAM AND NUTELLA
Can I prepare the Pavesini cake with cream and Nutella in advance?
Yes, the Pavesini cake with cream and Nutella can be prepared several hours in advance, or even the day before. In fact, letting it rest in the refrigerator allows the flavors to blend better and makes the texture even more pleasant.
Can the whipped cream be replaced with another cream?
Yes, you can replace the whipped cream with other creams, such as mascarpone, sweet ricotta, or custard. However, whipped cream gives lightness to the cake, so consider that the result might be a bit denser with other creams.
How can I decorate the cake for a more elegant look?
You can decorate the cake with various ingredients: dark chocolate flakes, chopped hazelnuts, berries, or simple dollops of whipped cream. An elegant idea is to create a zig-zag pattern with Nutella on the surface or sprinkle with bitter cocoa for a more sophisticated effect.
