TUNA AND TOMATO TOASTS in a skillet, easy and quick, no rising needed, delicious bruschetta to make in 10 minutes, ideal as an appetizer or dinner.
Simple to prepare, these tuna and tomato toasts are really fresh and delicious, they can be cooked in a skillet, oven, or air fryer if you prefer, fill them up and eat them, they disappear quickly.
Tuna and tomato toasts are soft and tasty, ideal as an appetizer but can be made for dinner as a standalone dish, ready in a few minutes with a simple dough using instant yeast and, of course, you can enrich them with other ingredients like capers and olives.
Follow me in the kitchen today there are tuna and tomato toasts in a skillet.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 4Pieces
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Spring, Summer, and Fall
Ingredients
- 1 1/4 cups all-purpose flour
- 1 tsp instant yeast for savory preparations
- 1/3 cup water
- 2 tbsps extra virgin olive oil
- 2.8 oz tuna
- 2.8 oz cherry tomatoes
- 2.1 oz provola cheese
Steps
Pour the flour with the yeast into a bowl, add the water and oil, knead well, you can use a food processor if you prefer but add the water gradually.
Divide the dough into 4 pieces, roll out and shape them into ovals, place them in an oiled and slightly heated skillet.
Cook for about 10 minutes in total with a closed lid, turning them over.
Cut the provola into pieces, fill the toasts and let it melt a little.
Meanwhile, cut the cherry tomatoes in a bowl, add the tuna, oil, and salt to taste, mix well.
Season the toasts and serve.
Bon appétit
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TUNA AND TOMATO TOASTS in a skillet
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FAQ (Questions and Answers) TUNA AND TOMATO TOASTS in a skillet
Can I use whole wheat flour for the quick dough?
Yes, you can substitute white flour with whole wheat flour. However, you may need to add a bit more liquid (water or milk) to the dough as whole wheat flour absorbs more moisture than white flour. The dough might be slightly denser, but still tasty and nutritious.
How long does the dough take to cook in the skillet?
The cooking time for the dough in the skillet depends on the thickness of the toasts and the temperature of the skillet. Generally, it takes about 5-7 minutes per side over medium heat. The important thing is that the toasts are golden and crispy on the outside.
What can I add to enhance the flavor of the tuna and tomato toasts?
You can enhance the toasts with various additions, such as black olives, capers, or thinly sliced red onions. For a touch of freshness, add some fresh basil leaves or a squeeze of lemon juice before serving. If you like it spicy, you can also add a pinch of chili pepper.
