NO-BAKE TIRAMISÙ MILLEFOGLIE, a quick and easy cold or semifreddo dessert ideal to serve after lunch or dinner, a real delight perfect for summer parties.
If you love millefoglie but don’t want to turn on the oven, I understand, then try the no-bake tiramisù millefoglie, a clever cake ideal when it’s hot to avoid turning on the oven and delicious for coffee lovers.
The recipe for the no-bake millefoglie is very simple, you prepare the mascarpone cream with moka or instant coffee to avoid turning on the stove, then you make the layered dessert like a classic cake but without puff pastry.
It’s very delicious and quick, the perfect dessert for those who don’t have time and want to avoid turning on the oven and stove.
Follow me in the kitchen today there’s no-bake tiramisù millefoglie.
- Difficulty: Very easy
- Cost: Very inexpensive
- Rest time: 1 Hour
- Preparation time: 15 Minutes
- Portions: 6 People
- Cooking methods: No-bake
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- biscuits (puff pastry biscuits, 1 pack)
- 2 cups mascarpone
- 4 tbsps sugar
- 1/3 cup milk
- 3 tbsps instant coffee
Steps
Mix the mascarpone with sugar, milk, and instant coffee.
If you prefer moka coffee, you need to prepare it beforehand and let it cool.
Make a layer of biscuits on the serving plate and top with the cream, repeat with more biscuits, cream, and again biscuits, 3 layers.
Place in the fridge until serving time, dust with cocoa or powdered sugar.
Bon appétit
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NO-BAKE TIRAMISÙ MILLEFOGLIE
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FAQ (Questions and Answers) NO-BAKE TIRAMISÙ MILLEFOGLIE
Can I customize the No-Bake Tiramisù Millefoglie recipe?
Yes, the recipe can be customized in various ways. You can add a little liqueur (like marsala or rum) to the coffee for an extra touch. Additionally, you can vary the biscuits used or add fresh fruit in layers, such as strawberries or raspberries, to give a different flavor and a note of freshness.
How is the mascarpone cream prepared for Millefoglie?
In a bowl, mix the mascarpone with sugar, coffee, and milk until achieving a smooth mixture.
How long should the Millefoglie rest before being served?
It’s advisable to let the Millefoglie rest for at least 1 hour, or preferably overnight. This allows the flavors to blend and the biscuits to soften, making the dessert even more tasty.
