ZUCCHINI OMELETTE ROLL filled with ham and provola, tasty main or appetizer, simple and delicious recipe, perfect for lunch or dinner.
The stuffed zucchini roll is a delight, even the boss of the house who usually turns up his nose at anything beyond his usual dishes, surprise of surprises, said: it’s good! Well, I believe it, it’s indeed soft, moist, and the filling is very simple with no strong flavors to distract, it should also please children.
The recipe for the zucchini omelette roll with ham is very simple, baked or pan-cooked, good and light without oil or butter, a perfect main dish for dinner but also great as an appetizer cut into slices, it looks good on the table for its colors, I filled it with ham and dry smoked provola but you can also fill it with mozzarella, fiordilatte or a fresher cheese.
Follow me in the kitchen, today there’s the zucchini omelette roll with ham, simple, fast, and tasty.
Published July 6, 2016, 10:33
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 6 Slices
- Cooking methods: Stove, Oven, Air Fryer
- Cuisine: Italian
- Seasonality: Spring, Summer, and Fall
Ingredients
- 4 eggs
- 3 egg whites
- 4 slices cooked ham
- 2.1 oz provola
- 3.5 oz zucchini
- 2 tbsps grated Parmesan cheese
Steps
In a bowl, beat the eggs with a pinch of salt.
Add the cheese and the zucchini grated with a coarse grater, mix everything well.
At this point, you can proceed with cooking, if you choose the oven preheat to 355°F, pour everything into a baking dish and cook for about 25 minutes.
If you prefer the stove, oil a pan, pour the mixture trying not to make it too thick, then flip, cook a few minutes and remove it from the pan.
Same for the air fryer, 340°F pour into the dish with the parchment paper and cook for about ten minutes, check and, if necessary, continue for another 5 minutes.
Once the egg base is cooked, fill with the ham and sliced provola and roll, you can return it to the pan, oven, or fryer for a maximum of 5 minutes, just enough to melt the provola.
Then cut into slices and serve.
Bon appétit
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ZUCCHINI OMELETTE ROLL filled
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FAQ (Questions and Answers) ZUCCHINI OMELETTE ROLL filled
How long does the stuffed zucchini omelette roll with ham last?
The stuffed zucchini omelette roll with ham can be stored in the refrigerator for 2-3 days, well wrapped in plastic wrap or in an airtight container. Before serving, it can be slightly reheated in the oven or microwave.
Is it possible to prepare the omelette roll in advance?
Yes, it is possible to prepare the omelette roll in advance. It can be made the day before and kept in the refrigerator until it’s time to serve. This makes it a great option for lunches and dinners organized in advance.
