STUFFED ZUCCHINI without oven HAM and provola, a tasty and light main or side dish to make in a short time, a great single dish for dinner without an oven, cooked in a pan or air fryer.
The stuffed zucchini without oven ham and provola is a delightful dish that can be prepared even without using the oven, thanks to the air fryer or the pan. This alternative cooking method allows you to get zucchini that are tender inside and crispy outside, keeping the flavors of the ingredients intact.
The stuffed zucchini without oven ham and provola prepared in the air fryer is a practical and tasty choice, ideal for those who want a dish full of flavor without having to turn on the oven. Moreover, using the air fryer allows for reduced cooking times and a light and crispy result, perfect for a simple yet flavorful lunch or dinner.
The air fryer is particularly suitable for this type of preparation, as it allows cooking with little or no oil, thus reducing the caloric intake of the dish without compromising the taste. The zucchini are first hollowed out and then stuffed with a tasty mix of ham and provola, which melts perfectly during cooking, creating a creamy and flavorful core.
This cooking technique is also very quick, making the stuffed zucchini an excellent option for a fast yet substantial meal.
Follow me in the kitchen today, there are stuffed zucchini without oven ham and provola.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 2 Pieces
- Cooking methods: Stovetop, Oven, Air frying
- Cuisine: Italian
- Seasonality: Spring, Summer, and Autumn
Ingredients
- 1 zucchini
- 2 slices cooked ham
- 1 egg
- 2.1 oz provola
- as needed bread
- 2 tablespoons pecorino
Steps
Cut the zucchini in half lengthwise.
Scoop out the inside and cut into pieces, place it in a bowl, add the chopped ham, egg, pecorino, crumbled bread crumbs, and provola, salt to taste, and mix well.
Fill the zucchini, add a sprinkle of breadcrumbs, oil, and place the zucchini in the fryer basket or in a pan, oil again.
Cook in a pan with the lid closed or in the fryer at 356°F for 20 minutes.
Bon appétit
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STUFFED ZUCCHINI without oven with ham and provola
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FAQ (Questions and Answers) STUFFED ZUCCHINI without oven with ham and provola
How can I ensure the zucchini are cooked evenly in the air fryer?
It’s important to cut the zucchini into similar-sized pieces for even cooking. Additionally, do not overload the air fryer; leave space between the zucchini to allow for proper circulation of hot air.
Do I need to precook the zucchini before stuffing them?
No, it’s not necessary to precook the zucchini before stuffing them if you use an air fryer. The air fryer cooks the zucchini quickly and evenly, ensuring they are tender inside and crispy outside.
Can I use other types of cheese instead of provola?
Yes, you can replace provola with other cheeses of your choice, such as mozzarella, fontina, or gouda. Choose a cheese that melts well to achieve a creamy and stringy filling.
What is the ideal cooking time for stuffed zucchini in the air fryer?
The cooking time varies depending on the size of the zucchini and the power of your air fryer. In general, stuffed zucchini cook in about 10-15 minutes at 356°F. Check the cooking halfway through to ensure they do not burn, and adjust if necessary.
