RICOTTA MOUSSE with chocolate and coffee, a spoon dessert to make in 5 minutes, delicious and tasty semifreddo perfect after lunch or dinner.
The spoon dessert is always appreciated, ideal to serve after lunch or dinner on any occasion, today I prepared these semifreddo cups of ricotta chocolate and coffee mousse, a real delight.
For cup dessert lovers, these are perfect, the recipe for making ricotta chocolate and coffee mousse is very simple, you prepare the coffee and the chocolate then mix them with the ricotta, with or without sugar if you prefer, and put everything in the glasses alternating the two creams.
If you want, you can add a layer of biscuits at the bottom, decorate with chocolate pieces, a sprinkle of cocoa, or with nuts, hazelnuts are great, they can be made in advance and kept in the fridge for 3 days..
Follow me in the kitchen today there’s ricotta chocolate and coffee mousse.
- Difficulty: Very easy
- Preparation time: 5 Minutes
- Portions: 4People
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1.8 oz chocolate
- 1.1 oz coffee (decaf or from moka)
- 8.8 oz ricotta
- to taste sugar (optional)
Steps
Melt the chocolate in a bain-marie and prepare the coffee if using moka.
Divide the ricotta into two bowls, add the coffee to one and the melted chocolate to the other.
I personally do not use sugar, but you can add it if you prefer, 1.76 oz in total or you can replace it with honey.
Pour the mixtures alternately into the cups and refrigerate until ready to serve.
Bon appétit
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RICOTTA MOUSSE with chocolate and coffee
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FAQ (Frequently Asked Questions) RICOTTA MOUSSE with chocolate and coffee
Can I make the ricotta mousse with chocolate and coffee in advance?
Yes, it can be made in advance. It is advisable to prepare it a few hours before serving and store it in the refrigerator to allow the flavors to blend and the mousse to firm up.
Can I use light ricotta for this recipe?
Yes, you can use light ricotta for a lighter version of the mousse. However, the texture and flavor may be slightly different compared to the full-fat ricotta version.
Can I omit the coffee if I don’t like it?
Yes, if you don’t like coffee, you can omit it from the recipe. The mousse will still be delicious thanks to the combination of ricotta and chocolate. You can also replace the coffee with vanilla extract or another flavor of your choice.
How can I decorate the mousse?
You can decorate the mousse with chocolate shavings, whole or crushed coffee beans, a light sprinkle of cocoa powder, or even with whipped cream. Other decorative touches can include fresh fruit like strawberries or raspberries, which add color and freshness.
