LITTLE PIADINA PIZZAS mozzarella tomato and olives in 5 minutes, easy and tasty, delicious finger food for aperitifs or parties, great appetizer without oven.
These little piadina pizzas are fabulous, topped with mozzarella, tomato, and olives with a sprinkle of oregano, perfect to enjoy anytime, an ideal appetizer that can be reheated in any small oven or pan.
These little culinary masterpieces combine the versatility of the Romagna piadina with typical Mediterranean ingredients, creating a blend of flavors and textures that delight every palate.
These little piadina pizzas are an example of how a few simple ingredients can create a tasty and satisfying dish. Perfect as an appetizer, aperitif, or snack, they are ideal to share with friends and family on any occasion, from an informal dinner to a festive Sunday.
Join me in the kitchen today for little piadina pizzas mozzarella tomato and olives.
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 10 Minutes
- Portions: 5 Pieces
- Cooking methods: Stovetop, Air Fryer
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 piadina
- 2.1 oz tomato sauce
- 2.1 oz provola cheese
- 1 tbsp black olives
Steps
Cut the piadina with a 2 3/4 inch cutter.
Top with tomato sauce, add diced provola cheese, sliced olives, then drizzle with oil and sprinkle with oregano.
Cook at 340°F with the air fryer for 3 minutes or in a pan with a closed lid.
Bon appétit
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LITTLE PIADINA PIZZAS mozzarella tomato and olives in 5 minutes
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FAQ (Questions and Answers) LITTLE PIADINA PIZZAS mozzarella tomato and olives in 5 minutes
Should little piadina pizzas be served hot or cold?
The little pizzas are delicious both hot and cold. When hot, the mozzarella is stringy and the tomato is juicy, but even cold they maintain an excellent taste and can be easily taken for a picnic or a quick lunch.
Can I prepare them in advance?
Yes, you can prepare them in advance and briefly reheat them in the oven or microwave before serving. Alternatively, you can prepare the ingredients and assemble them at the moment to ensure optimal freshness.
What variations can I make to the little pizzas?
You can add ingredients like ham, arugula, mushrooms, artichokes, or peppers to vary the taste. Also, adding spices and herbs like oregano, basil, or pepper can customize the flavor.
What type of piadina is best to use for the little pizzas?
You can use any type of piadina, whether homemade or store-bought. The important thing is that it is thin and soft enough to fold without breaking, but sufficiently sturdy to hold the ingredients without soaking.
Are they suitable for a vegetarian diet?
Absolutely yes! They are perfectly suitable for a vegetarian diet. For vegans, it’s possible to replace mozzarella with a plant-based alternative and ensure the piadina does not contain lard or other animal-derived ingredients.
