ZUCCHINI FILOSCIO Neapolitan Stuffed Omelet with provolone or mozzarella, easy and quick, idea for lunch or dinner in 10 minutes, cooked in a pan without an oven.
The “filoscio” is a classic of Neapolitan cuisine, but I decided to make a revised version of the original, enriching it with zucchini, and created a zucchini filoscio stuffed with buffalo provolone PDO, truly exceptional. This dish embodies the flavors and aromas of Campania, combining fresh and seasonal ingredients in an irresistible combination.
The “zucchini filoscio” is a real tribute to peasant cuisine, where the art of transforming simple ingredients into tasty dishes is a tradition handed down from generation to generation.
This dish can be served hot, just prepared, or cold, perhaps as part of an appetizer or a picnic. Its simplicity makes it perfect for any occasion, from dinner to lunch.
Join me in the kitchen today; there’s zucchini filoscio.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 2 People
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Spring, Summer, and Fall
Ingredients
- 4 eggs
- 3.5 oz zucchini
- 3.5 oz provolone
Steps
Grate the zucchini with a large-hole grater.
Beat the eggs in a bowl with a fork, add the zucchini, salt, and pepper to taste, and mix.
Oil a pan, heat it on the stove, and pour in the mixture.
Let it cook until it detaches with a spatula; do not flip it.
Add the sliced provolone and fold the omelet in half, bringing it onto the provolone.
Cook a few more minutes and serve.
Bon appétit
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ZUCCHINI FILOSCIO Neapolitan Stuffed Omelet
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FAQ (Questions and Answers) ZUCCHINI FILOSCIO Neapolitan Stuffed Omelet
How does the “zucchini filoscio” differ from a regular omelet?
Unlike a regular omelet, which can be simpler, the filoscio is generally fluffier and filled with ingredients that enhance its flavor, like cheese and spices.
What are the secrets to a perfect filoscio?
It’s important to use fresh, high-quality zucchini. Also, it’s crucial not to overcook the omelet to keep it soft and fluffy enough to fold.
On what occasions is the “filoscio” consumed?
It’s perfect as the main dish for a dinner, but it can also be served cold as an appetizer or during a picnic.
