COLD PAVESINI with NUTELLA and mascarpone, single-serving treat made in a few minutes, easy and quick, ideal as a cold summer snack.
The pavesini with nutella and mascarpone are truly delightful, they taste even better cold, served as a dessert or snack loved by both adults and children, you can’t stop at just one, impossible to resist.
They are delicious and can be prepared in 5 minutes, they are cold and no-bake, you can enjoy pavesini with nutella and mascarpone one after another, the summer treat with biscuits and double filling without baking.
Imagine the crunchiness of Pavesini biscuits that, once filled with a generous amount of Nutella and mascarpone, transform into small treasures of sweetness. Nutella, with its rich, creamy chocolate and hazelnut flavor, perfectly matches the mascarpone, a fresh and velvety cheese that adds a note of softness and freshness to the dessert.
Follow me in the kitchen today for cold pavesini with nutella and mascarpone.
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 30 Minutes
- Preparation time: 15 Minutes
- Portions: 5Pieces
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 10 pavesini
- 1.8 oz Nutella®
- 2.1 oz mascarpone
- 1 tbsp sugar
- 1 tbsp milk
- 2 tbsp heavy cream
- as needed grated coconut
Steps
Dissolve the sugar in the milk and mix it with the mascarpone, add the cream, and work with an electric whisk.
Fill half of the pavesini with Nutella, use a dispenser and the other half with mascarpone cream.
Pair the pavesini, dip them in milk, roll them in coconut or dust with powdered sugar and place in the freezer for at least 30 minutes.
If you don’t prefer coconut, you can dust them with cocoa or powdered sugar.
Bon appetit
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COLD PAVESINI with NUTELLA and mascarpone
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FAQ (Questions and Answers) COLD PAVESINI with NUTELLA and mascarpone
What ingredients are needed to prepare cold Pavesini with Nutella and mascarpone?
The main ingredients include Pavesini biscuits, Nutella, mascarpone, coffee (or milk), cocoa powder, and powdered sugar. Some variations may include whipped cream to make the mascarpone cream even fluffier.
How do you prepare cold Pavesini?
Start by mixing mascarpone with some powdered sugar until you get a smooth cream. Take a Pavesini biscuit, spread a layer of Nutella on one side and a layer of mascarpone cream on the other. Close with another biscuit, creating a ‘sandwich’.
Can I prepare the Pavesini in advance?
Yes, you can prepare these treats in advance and store them in the refrigerator. In fact, letting them rest for a few hours or even overnight allows the flavors to blend better and the biscuits to soften.
