Easy and quick PEACH MOUSSE semifreddo with mascarpone, a delicious recipe with fruit, a semifreddo dessert to make in no time, cream-based sweet treat.
I had quite a few peaches that were going bad, so I decided to cut them, cook them, and make a delicate peach and mascarpone mousse, a semifreddo, enriched with some crumbled amaretto cookies.
A real delicacy, easy and quick, the peach mousse with mascarpone and cream is the fresh and pleasant summer dessert you absolutely have to try. It is made in no time, chilled in the fridge or freezer, as it is still a semifreddo, and it is spooned to enjoy.
Join me in the kitchen today, there is peach mousse with mascarpone semifreddo.
- Difficulty: Very easy
- Cost: Very economical
- Rest time: 30 Minutes
- Preparation time: 20 Minutes
- Portions: 7 People
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: Summer, Autumn
Ingredients
- 9 oz mascarpone
- 2/3 cup whipping cream
- 10.5 oz peaches
- 3 oz sugar
- 1/2 cup water
Steps
Peel and cut the peaches into pieces, place them in a saucepan with the sugar and water, let them cook for about ten minutes after boiling, they should soften.
Turn off and let it cool down.
Place the mascarpone in a bowl, add the cream and whisk a bit, add the peach syrup and work well with the beaters, you will get a velvety cream.
Blend the peaches with a mixer.
Place some amaretto cookies at the bottom of the cups, make a layer of peaches and one of cream, decorate with an amaretto and put in the fridge until serving.
Bon appétit
If you like the recipe, click on the stars at the bottom of the article. THANKS!
PEACH MOUSSE semifreddo with mascarpone
New: subscribe to my WhatsApp channel
FOLLOW ME ON TELEGRAM, ENABLE NOTIFICATIONS
FOLLOW ME ON TIKTOK
FOLLOW ARTE IN CUCINA ON INSTAGRAM
FAQ (Questions and Answers) PEACH MOUSSE semifreddo with mascarpone
Can I prepare the peach mousse in advance?
Yes: This dessert can be prepared the day before and stored in the fridge until serving. This allows the flavors to blend better and the mousse to solidify properly.
How can I decorate the peach mousse?
With whole amaretti: Place a whole amaretto on top of each portion for a crunchy touch.
Or with fresh peaches: Add thin slices of fresh peach or a peach fan.
With sprigs of fresh mint: A sprig of fresh mint for a touch of color and freshness.
With Chocolate: Dark or white chocolate shavings for a flavor contrast.
Or with Powdered sugar: A light dusting of powdered sugar before serving.Are there any variations to the mousse recipe?
Other fruits: You can replace peaches with apricots, mango, or strawberries to create flavor variations.
Liqueurs: Try using liqueurs like Grand Marnier or Cointreau, amaretto liqueur.
Greek yogurt: For a lighter version, replace part of the mascarpone with Greek yogurt.
Different cookies: Use ladyfingers or digestive biscuits instead of amaretti for a different taste.
Vegan version: Use plant-based cream and vegan mascarpone for a vegan-friendly version.
