TIRAMISU SEMIFREDDO with mascarpone and cream, without egg yolks, easy and quick, creamy and delicious coffee dessert perfect to serve after lunch or dinner, ideal for mid-August.
The Tiramisu Semifreddo with Mascarpone represents a delightful reinterpretation of the classic Italian dessert, combining the velvety creaminess of mascarpone with the typical freshness of semifreddos. This dessert, perfect for hot summer days, retains all the characteristic flavors of traditional tiramisu, enriching them with a lighter and more refreshing texture.
Ideal as a dessert for summer dinners, parties, and special occasions, the tiramisu semifreddo with mascarpone wins over everyone’s palates, from lovers of more traditional sweets to those seeking new interpretations of classic desserts.
Join me in the kitchen today for tiramisu semifreddo with mascarpone.
- Difficulty: Very Easy
- Cost: Very Cheap
- Rest time: 2 Hours
- Preparation time: 15 Minutes
- Portions: 8 Pieces
- Cooking methods: No Cooking
- Cuisine: Italian
- Seasonality: All Seasons, Mid-August
Ingredients
- 8.8 oz mascarpone
- 1/4 cup sugar
- 1 cup heavy cream
- 2 egg whites
- chocolate chips
- 1.7 oz coffee
Steps
Prepare the coffee and let it cool, alternatively, you can use instant coffee.
Beat the egg whites with an electric mixer, add the mascarpone, sugar, and start mixing.
Then whip the cream and add the coffee, combine everything with the mascarpone and mix until the mixture becomes firmer.
Add chocolate chips or pieces of dark chocolate if you prefer, mix well and pour the mixture into a mold lined with plastic wrap.
Put in the freezer for a couple of hours.
After the time has passed, take the dessert out of the freezer and dust it with cocoa powder.
Bon appétit
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TIRAMISU SEMIFREDDO with Mascarpone
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FAQ (Questions and Answers) TIRAMISU SEMIFREDDO with Mascarpone
Can I prepare the tiramisu semifreddo with mascarpone in advance?
Yes, it is perfect to prepare in advance. It can be kept in the freezer for several days and taken out just before serving. This makes it an ideal dessert for dinners and parties, as it allows you to plan ahead.
What is the best way to serve the tiramisu semifreddo?
The semifreddo should be served very cold, just taken out of the freezer. It can be sliced and decorated with a dusting of cocoa, chocolate shavings, or coffee beans for an extra aesthetic touch.
How can I vary the flavor of the semifreddo?
To vary the flavor of the semifreddo, you can add ingredients like liqueurs (e.g., amaretto or marsala) to the mascarpone cream, or incorporate different spices or flavors like vanilla. Adding a base of fresh fruit, such as raspberries or strawberries, can offer an interesting and delicious variant.
