ALMOND MOUSSE, an easy and quick spoon dessert, perfect after lunch or dinner, very soft and delicious.
The almond mousse is a very simple spoon dessert that is prepared in a few minutes, creamy, fragrant, and enveloping, it’s the perfect spoon dessert to enjoy after lunch or dinner.
The base of the almond mousse is characterized by a soft and velvety cream made with whipped cream, milk, and almonds, often toasted to enhance their taste. The result is a dessert that melts in your mouth, with a perfect balance between sweetness and the slightly bitter taste of almonds.
Join me in the kitchen today; there is almond mousse.
- Difficulty: Very Easy
- Cost: Very Cheap
- Rest time: 1 Hour
- Preparation time: 15 Minutes
- Portions: 4 People
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 cups whipping cream
- 1/2 cup almond milk
- 2 drops almond flavoring
- 1.75 oz almonds
- 1 egg white
Steps
Whip the cream with the milk, whip the egg white and combine the two mixtures.
Chop the almonds and add them to the mixture, add a few drops of almond flavoring and mix well.
Pour everything into a shallow, wide container and put in the freezer for an hour.
After the time has passed, take the container from the freezer and blend with an immersion blender or cut into pieces and use a mixer.
Pour the mixture into bowls and serve with almond sprinkles.
Bon appetit
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ALMOND MOUSSE
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FAQ (Questions and Answers) ALMOND MOUSSE
What is the difference between mousse and ice cream?
The main difference between mousse and ice cream lies in texture and preparation. Mousse is generally lighter and softer than ice cream, thanks to the presence of whipped egg whites or whipped cream that give it an airy texture. Additionally, mousse often includes layers of fruit, nuts, or chocolate.
Is it difficult to prepare almond mousse?
The preparation of mousse requires a bit of skill and patience, especially in the whipping phase of the cream or egg whites to achieve the right consistency.
