PEPPERS with CAPERS and olives Neapolitan style, a simple and tasty side dish with the air fryer, a delicious recipe perfect to accompany meat or fish.
The peppers with capers and olives Neapolitan style is a rich dish from Neapolitan cuisine. This side dish, simple but tasty, is a triumph of colors and flavors that expresses all the generosity of the land and sea of Southern Italy.
The peppers with capers and olives Neapolitan style is a versatile dish, which can be served hot or at room temperature. They are perfect as a side dish for meats and fish, but also as an appetizer or light main dish, perhaps accompanied by a slice of homemade bread.
Their preparation reflects the essence of Neapolitan cuisine, where the quality of the ingredients and the care in preparation are fundamental.
Follow me in the kitchen today, there are peppers with capers and olives.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 2People
- Cooking methods: Air frying, Grilling
- Cuisine: Italian
- Seasonality: Summer, Autumn
Ingredients
- 3 peppers
- 3 tablespoons black olives
- 1 clove garlic
- 2 tablespoons capers
Steps
Wash the peppers well, cut them in half, and remove the core; remove the seeds and filaments, then place the peppers in the air fryer or heat the grill pan.
Cook the peppers for about 15 minutes at 400°F, then let them cool and peel if you can’t stand the skin.
If you have no problems, you can also use them raw.
Cut them into strips, put the oil in a pan with the garlic, add the peppers, the capers, and the olives.
Cook with the lid on for about 10-15 minutes.
Bon appétit
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PEPPERS CAPERS and olives Neapolitan style
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FAQ (Questions and Answers) PEPPERS CAPERS and olives Neapolitan style
Which types of peppers are best for this recipe?
For this recipe, red, yellow, and green peppers are ideal. Red and yellow peppers are sweeter and fleshier, while green peppers have a slightly more bitter flavor, offering a perfect balance in the dish.
Can I use olives other than black ones?
Yes, you can use green olives or Taggiasca olives. Each type of olive will bring a different flavor nuance, but black olives are traditionally used for their robust and slightly bitter flavor, which contrasts well with the sweetness of the peppers.
Can this dish be made ahead of time?
Yes, the peppers with capers and olives Neapolitan style can be made ahead of time. In fact, the flavor improves if left to rest for a few hours or even a day, as the ingredients will have time to blend well. You can store them in the fridge and lightly reheat them before serving.
