FROZEN TARTS with red fruits and white chocolate, quick and easy recipe perfect after lunch or dinner, ideal dessert for parties and buffets with cream, currants, blueberries.
The frozen tarts with red fruits and white chocolate are a refined and delicious dessert, capable of captivating the palate with its freshness and contrast of flavors. These small sweets are perfect, the sweetness of the white chocolate and the acidity of the red fruits create an ideal balance.
The frozen tarts with red fruits and white chocolate can be served on special occasions, such as elegant dinners or birthday parties, but are equally suitable for serving after lunch or dinner.
The creamy and delicate taste of white chocolate envelops the palate in a sweet and luxurious caress. The red fruits, such as strawberries, raspberries, blueberries, and currants, add a note of freshness and a touch of acidity that perfectly balances the richness of the chocolate.
Join me in the kitchen today for the frozen tarts with red fruits and white chocolate.
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 1 Hour
- Preparation time: 15 Minutes
- Portions: 4Pieces
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 3.5 oz white chocolate
- 1 cup whipping cream (sweetened)
- 1.75 oz mixed berries
Steps
Melt the white chocolate in a bain-marie and place it inside a half-sphere mold.
Place the mold in the freezer for about ten minutes.
Whip the cream and add the mixed berries, then fill the chocolate shells and return to the freezer for about an hour.
Bon appétit
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FROZEN TARTS with red fruits and white chocolate
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FAQ (Questions and Answers) FROZEN TARTS with red fruits
Which red fruits are ideal for frozen tarts?
The ideal red fruits for frozen tarts include strawberries, raspberries, blueberries, currants, and blackberries. These fruits, with their slightly tangy flavor, pair perfectly with the sweetness of white chocolate, creating a delicious balance of flavors.
Can I prepare frozen tarts in advance?
Yes, frozen tarts can be prepared in advance and stored in the freezer. It is advisable to prepare them at least an hour before serving so that the semifreddo solidifies properly. Before serving, leave them at room temperature for a few minutes to achieve the right consistency.
What is the best way to present frozen tarts?
Frozen tarts can be presented in various ways, such as in individual servings on dessert plates or in elegant transparent glass cups. A decoration with fresh red fruits and a sprinkle of powdered sugar or white chocolate flakes adds a refined and appealing touch.
