COLD MELON AND YOGURT CAKE, the perfect summer dessert, creamy cake with cream, mascarpone and yogurt, fruit recipe perfect after lunch or dinner.
The cold melon cake is a delicious and refreshing summer dessert, perfect for finishing a meal with lightness and taste. This dessert takes full advantage of the natural sweetness and juiciness of the melon, turning it into a cake that delights the palate and refreshes the senses.
The cold melon cake appears silky and velvety, thanks to the use of creamy ingredients that blend perfectly with the melon pulp.
This dessert captures the essence of summer. The combination of fresh flavors and creamy texture makes it an irresistible choice for those who want a light but flavorful dessert. Simple to prepare and beautiful to look at, this cake is destined to become a classic of the warmer months, offering a moment of sweet freshness with every bite.
Follow me in the kitchen today we have the cold melon cake.
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 2 Hours
- Preparation time: 20 Minutes
- Portions: 6 Pieces
- Cooking methods: No bake
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 cup 0% fat Greek yogurt
- 1 cup mascarpone
- 1/4 cup sugar
- 10 oz melon
- 1/2 cup heavy whipping cream
Steps
Whip the cream with the mascarpone and yogurt with the sugar and set aside.
Cut the melon into cubes, some will be blended for the topping, the rest will be added to the cream.
Then mix the melon with the cream and pour it into a 8-9 inch mold, freeze for 30 minutes, then cover with the blended melon and freeze again.
Decorate with pieces of melon and keep in the freezer for a couple of hours total.
Bon appétit
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COLD MELON AND YOGURT CAKE
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FAQ (Frequently Asked Questions) COLD MELON AND YOGURT CAKE
Can I prepare the cold melon cake in advance?
Yes, the cold melon cake can be prepared in advance. It is advisable to prepare it at least 4-6 hours before serving, so it can cool and set well in the fridge. It can also be prepared the day before and left in the refrigerator until serving time.
What type of melon is best for this cake?
Cantaloupe and yellow melons are particularly suitable for this cake due to their sweetness and juiciness. However, you can use any variety of melon you prefer, depending on your taste and availability.
How can I decorate the cold cake?
You can decorate the cake with thin slices of melon, fresh mint leaves, berries, or a light dusting of powdered sugar. A drizzle of melted white chocolate can also add a touch of elegance.
