Coffee MOUSSE in a bottle in 3 minutes with only 2 ingredients, easy and quick, without a freezer, perfect to enjoy after lunch or dinner.
The coffee mousse in a bottle is perfect when you don’t have time, or if you are on vacation and don’t have a blender to whip the cream, nothing freezes and you don’t even need to turn on the stove if you use instant coffee.
It’s simple and delicious, the perfect dessert that requires no effort, you just need a small plastic bottle, sweetened cream, and coffee, or mascarpone, in short, this coffee mousse in a bottle is ideal in the heat.
It can be served after lunch or dinner or at any time of the day for a sweet break and a creamy treat, if you put it in the freezer you can make a delicious ice cream with little effort.
Follow me in the kitchen today there’s the coffee mousse in a bottle.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 4 Minutes
- Portions: 2 Servings
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1/2 cup heavy cream (sweetened)
- 1 tbsp instant coffee
Tools
- 1 Plastic bottle
Steps
For the mousse to be successful, the cream must be cold from the fridge.
Pour the sweetened cream into a small plastic bottle, add the instant coffee and shake for about 3 minutes.
Pour it into small glasses and serve or refrigerate until serving.
Enjoy your meal
If you like the recipe click on the stars at the bottom of the article. THANK YOU!
MOUSSE in a bottle
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FAQ (Frequently Asked Questions) Coffee MOUSSE in a bottle in 3 minutes
What is Coffee Mousse in a Bottle?
Coffee Mousse in a Bottle is a creamy and soft dessert made with coffee and cream, shaken directly in a bottle until a light and airy consistency is achieved. It’s a simple and quick way to prepare a mousse without the use of complex kitchen tools.
How long does it take to make the Mousse?
Preparing Coffee Mousse in a Bottle generally requires only a few minutes of preparation.
Can I use any type of coffee?
Yes, you can use any type of coffee, like espresso, instant coffee, or filtered coffee, depending on your preferences. Espresso provides a more intense flavor, while instant coffee is more practical and quick to use.
How long can it be stored in the fridge?
It can be stored in the refrigerator for 2-3 days. It’s important to ensure the bottle is well sealed to keep the mousse fresh and prevent the absorption of odors from the fridge.
Can I customize it with other ingredients?
Absolutely! You can customize the mousse by adding flavors like vanilla or cinnamon, or by garnishing with chocolate chips, cocoa powder, or chopped hazelnuts. These additions can make the dessert even tastier and more interesting.
