LEMON ICEBOX CAKE, dessert with cream and mascarpone, easy and quick, no-bake creamy, fresh, and delicious recipe perfect for summer.
The lemon icebox cake is a refreshing and sophisticated dessert, perfect for hot summer days or as the conclusion of an important meal. This delight stands out for its lightness and the vibrant lemon flavor that perfectly harmonizes with the creaminess of the cream and mascarpone.
One of the most appreciated features of this cake is its simplicity in preparation, which does not require baking. This makes it an ideal option when you want a refined dessert without having to turn on the oven.
The lemon icebox cake is a pleasure for the eyes. Its surface can be decorated with thin lemon slices, fresh mint leaves, or a light sprinkle of powdered sugar, adding a touch of elegance and making it even more inviting.
This cake is not only a pleasure for the palate but also a true homage to summer, thanks to its fresh and citrus aromas. It is the perfect dessert for those seeking a sweet that combines simplicity and refinement, offering a refreshing and delicious break on the hottest days.
Join me in the kitchen today, there’s the lemon icebox cake.
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 2 Hours
- Preparation time: 15 Minutes
- Portions: 6 People
- Cooking methods: No-bake
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 1/4 cups whipping cream
- 8.8 oz mascarpone
- 1/4 cup sugar
- 1 lemon
Steps
Remove the lemon peel, avoiding the white part, and blend it with the sugar.
Whip the cream with mascarpone, add the lemon juice and zest, and mix well.
Pour the mixture into an 8-inch cake pan, decorate with lemon slices, and place in the freezer for about two hours.
Bon appétit
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LEMON ICEBOX CAKE
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FAQ (Questions and Answers) LEMON ICEBOX CAKE
How long should the lemon icebox cake rest in the fridge?
The lemon icebox cake should rest in the fridge for at least 4-6 hours, or preferably overnight, to allow the cream to set and the flavors to blend perfectly.
Can I prepare the lemon icebox cake in advance?
Yes, this cake is perfect to prepare in advance. It can be made the day before an event and stored in the fridge until serving. This not only allows the cake to solidify properly, but also lets the flavors intensify.
What are the best decorations for the lemon icebox cake?
The most common decorations include thin lemon slices, fresh mint leaves, a dusting of powdered sugar, or some grated lemon zest. These elements not only add a visual touch but also enhance the overall flavor of the dessert.
