RAW ZUCCHINI SPAGHETTI with Lemon Salad, an easy and quick light summer dish, ideal for enjoying both at lunch and dinner with few calories.
Raw zucchini spaghetti with lemon in a salad is a delicious and fresh alternative to traditional pasta dishes. This dish is light and delicious, also ideal as an appetizer with simple and good ingredients.
Raw zucchini spaghetti with lemon in a salad is often enriched with fresh ingredients like cherry tomatoes, arugula, and olives, but you can also add pine nuts, walnuts, olives, and avocado, which add color, flavor, and a pleasant variety of textures. A touch of extra virgin olive oil and a sprinkle of black pepper complete the dish.
Zucchini, spiraled to shape like spaghetti, become the star of a dish rich in summer flavors. Their crunchy texture pairs perfectly with the tangy taste of lemon, which adds a citrus and refreshing note. Lemon also helps to enhance the natural flavor of zucchini, making the salad even more appetizing.
This light dish is ideal to be served as an appetizer or side dish, but it can also be a light and nutritious meal, perfect for hot days.
Join me in the kitchen today, there’s raw zucchini spaghetti with lemon salad.
- Difficulty: Very Easy
- Cost: Very Inexpensive
- Preparation time: 10 Minutes
- Portions: 2 People
- Cooking methods: No Cooking
- Cuisine: Italian
- Seasonality: Spring, Summer, and Fall
Ingredients
- 2 zucchini
- 10 cherry tomatoes (red and yellow)
- to taste olives (optional)
- 1 lemon juice
- 1 avocado
Steps
Cut the zucchini with a spiralizer and place them in a bowl.
Season with a splash of lemon, then add the cherry tomatoes cut into wedges, diced avocado, olives if you prefer, and drizzle with oil.
Personally, I don’t like oil and salt, but you can obviously enhance the zucchini with your favorite dressing, a sprinkle of pepper is also excellent.
Bon appétit
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RAW ZUCCHINI SPAGHETTI with Lemon Salad
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FAQ (Questions and Answers) RAW ZUCCHINI SPAGHETTI with Lemon Salad
Should zucchini spaghetti be cooked or eaten raw?
Zucchini spaghetti can be eaten both raw and slightly cooked. If you like them raw, they will retain a crunchy and fresh texture. If you prefer them softer, you can briefly sauté them in a pan with a little oil for a couple of minutes.
What is the best way to cut zucchini into spaghetti shape?
The most effective way to obtain zucchini spaghetti is to use a spiralizer. Alternatively, you can use a peeler to create wider noodles or a knife to cut them into julienne.
Can I prepare zucchini spaghetti in advance?
Yes, you can prepare zucchini spaghetti in advance, but it’s best to dress them with lemon and other ingredients just before serving to prevent them from becoming too soft and losing their freshness.
What other ingredients can I add to the zucchini spaghetti salad with lemon?
You can enhance your salad with a variety of fresh ingredients like cherry tomatoes, olives, arugula, pine nuts, feta cheese, avocado, and walnuts. Fresh herbs like basil or mint can also add an extra touch of flavor.
Are zucchini spaghetti suitable for people following a particular diet?
Zucchini spaghetti is ideal for those following vegetarian, vegan, gluten-free, and low-carb diets. They are an excellent choice for anyone looking for a light and nutritious meal.
