COLD MINI CAKES with Lemon Pavesini, an easy and quick single-serving dessert, ideal for summer, great after lunch or dinner, perfect for guests or parties.
The Cold Mini Cakes with Lemon Pavesini are a refined and refreshing single-serving dessert, perfect for those who want a light yet flavorful dessert. These mini zuccotti are ideal to end a summer meal with a delicate citrus note that can win over both adults and children.
The Cold Mini Cakes with Lemon Pavesini can be prepared in advance and stored in the freezer, ready to be served at any time. This makes them a perfect choice for dinners with friends, parties, or simply to enjoy a sweet break during the day. Their elegant presentation makes them suitable for special occasions too.
Although the classic version uses lemon, nothing prevents experimenting with other citrus fruits like orange or lime, or even adding a touch of fresh fruit to further enrich the flavor. The variations are endless and allow you to tailor the dessert to your tastes and preferences.
Follow me in the kitchen today there are cold mini cakes with lemon pavesini.
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 1 Hour
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: No bake
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 20 Pavesini cookies
- 5.3 oz mascarpone
- 2/3 cup whipping cream
- 1 lemon
- 2.1 oz powdered sugar
- to taste milk
Steps
Dip the cookies in milk and arrange them inside the half-sphere mold or use small glasses, and place in the freezer.
Whip the cream and set aside, work the mascarpone with the sugar, add more sugar if you prefer, then add the lemon juice and grated zest, mix well.
Combine the whipped cream with the mascarpone and fill the Pavesini domes, place in the freezer for about an hour or until serving time.
Bon appétit
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COLD MINI CAKES with Lemon Pavesini
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FAQ (Frequently Asked Questions) COLD MINI CAKES with Lemon Pavesini
What is a cold mini cake with Lemon Pavesini?
The Cold Mini Cakes with Lemon Pavesini are small desserts made with layers of Pavesini cookies and a lemon cream, often served as mini zuccotti. They are refreshing and light desserts, perfect for summer or to end a meal with a citrus note.
How long should the mini cakes chill before serving?
The Cold Mini Cakes with Lemon Pavesini should chill in the fridge for at least 2-3 hours before serving. This allows the cream to firm up and the flavors to meld properly.
Can I prepare these mini cakes in advance?
Yes, the Cold Mini Cakes with Lemon Pavesini are perfect for making in advance. They can be stored in the refrigerator for 1-2 days, retaining their freshness and flavor.
Can I use other citrus fruits besides lemon?
Absolutely! The mini cakes can be customized with other citrus fruits like orange or lime to vary the flavor. Each citrus will give the dessert a different note of freshness, allowing you to experiment with new flavor combinations.
