Parmesan Crackers ready in a few minutes, snack or appetizer, easy and quick, very tasty idea, crunchy and delightful, also ideal to accompany cold cuts.
The parmesan crackers are an irresistible snack that can be prepared in a few minutes. Perfect for an impromptu aperitif, a tasty snack, or a crunchy addition to a soup, these delicious crackers combine simplicity and flavor in an extraordinary way.
Parmesan, with its intense and decisive flavor, is the undisputed protagonist of these crackers. The cheese blends perfectly with the dough, creating a combination of crunchiness and flavor that wins over at the first bite. Baking in the oven ensures each piece is crispy on the outside and delicately soft inside, releasing an intoxicating aroma that fills the kitchen.
Besides being quick to prepare, the parmesan crackers are extremely versatile. They can be served alone, accompanied by sauces and spreads, or paired with cold cuts and cheeses for a rustic and flavorful board. Perfect also for the little ones, they are a healthy and genuine snack that suits any occasion.
The crackers are perfect for those looking for a light but tasty snack. They don’t require a long list of ingredients or complex procedures, making them a great option even for those with little time to spend in the kitchen. Just have some good quality grated parmesan on hand, and you’re all set.
Follow me in the kitchen today, we have parmesan crackers.
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 10 Minutes
- Portions: 2 People
- Cooking methods: Oven, Stovetop, Air Fryer
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 3/4 cup all-purpose flour
- 1 tablespoon grated parmesan
- 1/2 teaspoon instant yeast for savory preparations
- 3 1/2 tbsp water
- 1 tablespoon extra virgin olive oil
Steps
Pour the flour into a bowl, add the yeast, parmesan, mix, and add the water.
Knead well, if needed add a bit of flour, it shouldn’t be sticky, then roll out the dough on a floured surface.
Cut as desired, into squares, diamonds, mini pizzas, place them on a baking sheet, brush with oil, and bake at 392°F for about 5 minutes.
Alternatively, cook in an oiled pan, turning them over, or in the air fryer at 392°F for about 5 minutes, also turning them over.
Bon appétit
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PARMESAN CRACKERS
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FAQ (Frequently Asked Questions) PARMESAN CRACKERS
Can I make Parmesan crackers ahead of time?
Yes, you can prepare them in advance. Once cooled, store them in an airtight container at room temperature. They will stay crispy for a couple of days.
Can I use a different cheese than Parmesan?
Parmesan is ideal for its ability to melt and become crispy, but you can experiment with other hard cheeses like pecorino or grana padano. Keep in mind that each cheese has a unique flavor and might slightly alter the final result.
How can I make Parmesan crackers tastier?
You can enrich the crackers by adding aromatic herbs like rosemary or thyme, spices like black pepper or paprika, or sesame or chia seeds. These additional ingredients will give a more complex and interesting taste.
Can I cook Parmesan crackers in an air fryer?
Yes, you can cook them in an air fryer. Place small portions of grated parmesan in the air fryer basket and cook at 356°F for 5-7 minutes, or until they turn golden and crispy.
