ICE CREAM SWIRLS with LEMON SPUMONE, a delicious summer recipe, semifreddo dessert with sponge cake and lemon cream with cream and condensed milk.
The ice cream swirls with lemon spumone semifreddo are a refined and refreshing delight, perfect for the summer months. These desserts combine the delicacy and elegance of ice cream with the citrus freshness of lemon, creating a balance of flavors that satisfies the palate with every bite.
The ice cream swirls with spumone are characterized by thin layers of ice cream wrapped in a spiral, forming a visually appealing and inviting structure. The ice cream, creamy and velvety, melts gently in the mouth, offering a smooth texture and balanced sweetness that perfectly matches the lemon spumone filling.
The lemon spumone, with its lightness and lively flavor, is the heart of these swirls. Prepared with high-quality ingredients, the lemon spumone releases an unmistakable freshness, thanks to the lemon zest and juice that provide a decisive citrus note. Its semifreddo texture makes it particularly pleasant, offering a contrast of temperatures that makes each bite a real explosion of taste.
This combination of ice cream and lemon spumone makes the semifreddo swirls an ideal dessert to finish a summer dinner, an outdoor lunch, or a garden party. Their elegant presentation and fresh flavor make them perfect for impressing guests with a touch of originality and refinement.
Join me in the kitchen today for ice cream swirls with lemon spumone.
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 1 Hour
- Preparation time: 30 Minutes
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 eggs
- 2.1 oz sugar
- 0.5 cup all-purpose flour
- 1 teaspoon baking powder
- 1 cup whipping cream
- 1.4 oz condensed milk
- Half lemon
Steps
Whip the cream, add the condensed milk and lemon juice, whip well, pour the mixture into a container, and place in the freezer for about an hour.
Work the egg whites with a pinch of salt and set aside.
Beat the egg yolks with the sugar, combine the egg whites, fold gently, and add the flour with the baking powder, fold gently, and pour the mixture into a baking tray lined with parchment paper.
Level the mixture, bake in a preheated oven at 392°F for 8 minutes.
Remove from the oven and peel the sponge cake away from the paper, roll it up, keep it in shape for a few minutes, then unroll and set aside.
Take the mixture from the freezer and work it with a hand blender if it’s too cold, frozen, fill the roll, and put it in the freezer for 30 minutes.
Remove from the freezer and slice before serving.
Bon appetit
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ICE CREAM SWIRLS with LEMON SPUMONE
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FAQ (Frequently Asked Questions) ICE CREAM SWIRLS with LEMON SPUMONE
In what occasions is it ideal to serve the ice cream swirls with lemon spumone semifreddo?
These swirls are perfect for any special occasion, from elegant dinners to summer lunches, to picnics and outdoor parties.
Can they be prepared in advance?
Yes, the ice cream swirls with lemon spumone semifreddo can be prepared in advance and stored in the freezer until ready to serve. This makes them a practical option for guests or events.
What are the main ingredients of the ice cream swirls with lemon spumone semifreddo?
The ice cream swirls are made with a layer of sponge cake that encloses a heart of lemon ice cream. The main ingredients include cream, lemon juice, flour, eggs, and sugar for the base.
