Quick MOCHACCINO MOUSSE and easy, a creamy coffee dessert with hazelnuts and white chocolate, a tasty recipe perfect to enjoy after lunch or dinner.
The Quick Mochaccino Mousse is the ideal dessert for those looking for a refined and intense flavor without spending hours in the kitchen. Perfect to conclude a dinner with friends or to treat yourself to a moment of pleasure, this dessert combines the taste of coffee, the sweetness of chocolate, and the lightness of whipped cream, all in a soft and frothy texture that melts in your mouth.
The mochaccino mousse is the right answer for coffee lovers who want to enjoy it in a new and creative way. This quick dessert is prepared in minutes, allowing you to achieve a pastry result effortlessly.
Perfect for any occasion, the Quick Mochaccino Mousse can be served in elegant glass cups, decorated with a dusting of cocoa or whole coffee beans for a touch of class.
Follow me in the kitchen today, there is mochaccino mousse.
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 30 Minutes
- Preparation time: 10 Minutes
- Portions: 2 People
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 1/4 cups whipping cream
- 1 tbsp instant coffee
- 1 oz coffee
- 3/4 oz hazelnut crumbs
- 1 oz white chocolate
Steps
Prepare the coffee and let it cool, melt the chocolate with a tablespoon of cream and set aside.
Whip the cream and pour it into a bowl, add the instant coffee and the espresso, mix well and pour everything into a shallow container.
Place the container in the freezer and let it freeze, about an hour.
Blend everything well with the immersion blender, add the hazelnut crumbs and mix.
Decorate the cups with the chocolate and the crumbs then fill them with the mousse, decorate with more crumbs and more chocolate.
Store in the freezer or serve immediately.
Bon appetit
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Quick MOCHACCINO MOUSSE
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FAQ (Questions and Answers) Quick MOCHACCINO MOUSSE
What is Mochaccino Mousse?
Mochaccino Mousse is a soft and frothy dessert that combines the intense flavor of coffee with the sweetness of chocolate. It is a quick dessert to prepare, ideal for those who want a refined dessert without spending too much time in the kitchen.
Can I prepare the Mousse in advance?
Yes, the Mousse can be prepared in advance and stored in the refrigerator. This makes it a practical option for dinners and events, allowing you to serve a fresh dessert at the right moment.
Is it possible to make a vegan version of the Mousse?
Absolutely yes! It is possible to replace traditional ingredients with vegan alternatives, such as plant-based cream and dairy-free dark chocolate. Coffee and sugar are naturally vegan, making it easy to adapt the recipe.
