MARINATED ZUCCHINI CARPACCIO with Lemon, easy and quick, simple and tasty side dish to accompany meat or fish for lunch or dinner, with raw zucchini, without vinegar, excellent appetizer.
The lemon zucchini carpaccio is a light and refreshing dish, ideal for the warmer months. This simple yet elegant appetizer highlights the delicacy of raw zucchini, thinly sliced to maintain their natural crunchiness.
The lemon zucchini carpaccio is not only a delight for the palate but also a pleasure for the eyes, thanks to its vibrant colors and refined presentation. It’s a great choice for those looking for a light vegetarian dish, but rich in flavor. Served as an appetizer or side dish, this dish is perfect to accompany an outdoor summer dinner or a light and healthy lunch.
The neutral flavor of zucchini is enhanced by the lemon marinade, which provides a tangy and lively note, balanced by good extra virgin olive oil. The dish can be enriched with shavings of Parmesan or pecorino cheese, which add a savory note and a touch of elegance. To complete it all, fresh herbs like basil or mint can be used for a burst of freshness and aroma.
Join me in the kitchen today for lemon-scented zucchini carpaccio.
Posted on July 16, 2017 17:11
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 30 Minutes
- Preparation time: 10 Minutes
- Portions: 4People
- Cooking methods: No-cook
- Cuisine: Italian
- Seasonality: Spring, Summer, and Fall
Ingredients
- 4 zucchini
- lemon juice (from 2 lemons)
- 3/8 cup extra virgin olive oil
- 10 leaves mint
Steps
Prepare a dressing with oil and the juice of lemons, add salt if you prefer, add whole pepper if you like, mix and let it rest.
Meanwhile, slice the zucchini with a peeler to obtain very thin slices and arrange them on a serving plate, a tray with a raised edge.
Slice a few yellow cherry tomatoes into thin slices, one or two carrots into cubes or slices, or some olives and add them to the dressing.
Let it rest for 30 minutes.
Bon appetit
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MARINATED ZUCCHINI CARPACCIO with Lemon
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FAQ (Questions and Answers) MARINATED ZUCCHINI CARPACCIO with Lemon
Should the zucchini be cooked for lemon zucchini carpaccio?
No, the zucchini are used raw in the carpaccio. It is important to slice them very thinly to ensure a crunchy and delicate texture.
How long should the zucchini marinate?
The zucchini should marinate for at least 15-30 minutes. This time allows the lemon juice and other seasonings to penetrate and slightly soften the zucchini, enhancing their flavor.
What is the best way to slice the zucchini?
The best way to slice the zucchini is to use a mandoline or a peeler for uniform and thin slices. This ensures a pleasant texture and an elegant presentation.
