COLD YOGURT and Fruit CAKE, a dessert with peaches, berries, and apricots that’s quick and easy with few calories, a delicious frozen treat perfect after lunch or dinner.
The cold yogurt and fruit cake is a dessert that embodies simplicity and authenticity, perfect for any occasion. This cake is loved for its soft and light texture, thanks to the use of yogurt. The addition of fresh fruit not only enhances the taste but also provides a touch of freshness and color, making each slice a small visual and gustatory masterpiece.
The cold yogurt and fruit cake is extremely versatile and can be customized based on personal tastes and the seasonality of the fruit. Strawberries, blueberries, peaches, apples, apricots, raspberries, and even citrus fruits like lemons and oranges are just some of the options that can be used to enrich this dessert. Each type of fruit brings a different flavor note that perfectly harmonizes with the yogurt.
This dessert is ideal to be served after lunch or dinner both for taste and ease of preparation. Moreover, the cold yogurt and fruit cake can be enriched with dried fruit or chocolate shavings.
The cold cake also represents an excellent choice for those who wish to maintain a healthy lifestyle without sacrificing the pleasure of a good dessert.
Join me in the kitchen today, there’s the cold yogurt and fruit cake.
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 2 Hours
- Preparation time: 20 Minutes
- Portions: 6 Pieces
- Cooking methods: No baking
- Cuisine: Italian
- Seasonality: Spring, Summer, and Fall
Ingredients
- 1.75 oz muesli
- 1 cup 0% fat Greek yogurt
- 1 yellow peach
- 4 apricots
- 1.75 oz berries
Steps
Wash all the fruit well and cut it into small pieces.
Make a layer of chocolate muesli at the bottom of a cake pan, add the fruit and pour the yogurt, you can add some sugar to the yogurt if you prefer.
Decorate with more fruit and put it in the freezer to rest for one or two hours.
Bon appétit
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COLD YOGURT and Fruit CAKE
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FAQ (Questions and Answers) COLD YOGURT and Fruit CAKE
What types of fruit are best suited for the cold yogurt cake?
The cold cake is extremely versatile and can be prepared with a variety of fruits. Strawberries, blueberries, peaches, apples, apricots, raspberries, and citrus fruits like lemons and oranges are all great options. It’s important to choose ripe, seasonal fruit for the best flavor and texture.
How can I store the cold cake?
The cold cake is best preserved in the freezer, especially if it contains fresh fruit. It is advisable to cover it with plastic wrap.
Is it possible to make a lactose-free version of the yogurt and fruit cake?
Yes, it’s possible to prepare a lactose-free version by replacing traditional yogurt with lactose-free yogurt or plant-based yogurt, such as soy or almond milk yogurt.
