The salmon stuffed eggs are a delicious recipe that combines the creaminess of fresh spreadable cheese with the delicacy of smoked salmon, offering a balanced and sophisticated taste that will captivate your palate. This recipe is perfect for special occasions like parties and elegant dinners, but it can also be prepared to delight yourself and your loved ones at any time. Its elegant presentation and refined flavors will leave everyone speechless, thinking that you spent hours in the kitchen preparing this gourmet dish. But let me share a secret: this recipe is easier to make than you might imagine.
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- Difficulty: Very easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
- Energy 321.95 (Kcal)
- Carbohydrates 0.47 (g) of which sugars 0.31 (g)
- Proteins 23.08 (g)
- Fat 25.33 (g) of which saturated 4.28 (g)of which unsaturated 5.62 (g)
- Fibers 0.07 (g)
- Sodium 772.06 (mg)
Indicative values for a portion of 150 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 8 eggs (medium)
- 7.05 oz fresh spreadable cheese
- 3.53 oz smoked salmon
- black pepper
- chives
Tools
- 1 Small pot
- 1 Cutting board
- 1 Knife
- Piping bag
Salmon Stuffed Eggs Recipe
Disclaimer: the “Tools” section contains affiliate links
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Start preparing the salmon stuffed eggs by boiling the eggs in boiling water for 8 minutes or placing them directly in a small pot with cold water and cooking them for 13-15 minutes in total.
Drain the eggs in cold water, let them cool slightly, and peel them carefully. Cut them lengthwise and remove the hard yolks into a bowl.
Add the fresh spreadable cheese, chopped chives, and black pepper to the yolks. Mix until the yolks are completely blended with the other ingredients.
Finely chop the smoked salmon, add it to the yolk cream, keeping some aside.
Transfer the mixture to a piping bag fitted with a star nozzle and fill the hard egg whites.
Finish the preparation of the salmon stuffed eggs by decorating the eggs with the reserved smoked salmon and some more chopped chives.
Salmon Stuffed Eggs
You can serve these eggs as a main course or as an appetizer/snack. If you don’t like fresh spreadable cheese, you can substitute it with goat ricotta or robiola.
Also try the FRITTATA MUFFINS
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