Stuffed Schiaffoni Pasta with Eggplants

isaporidiethra

•

06/02/2023

Difficulty: Very Easy
Preparation time: 15 Minutes
Portions: 5
Cooking methods: Oven
Cuisine: Italian
Seasonality: All Seasons

1,090.97 Kcal

calories per serving

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Energy 1,090.97 (Kcal)
Carbohydrates 35.70 (g) of which sugars 6.64 (g)
Proteins 27.84 (g)
Fat 93.84 (g) of which saturated 17.55 (g)of which unsaturated 58.39 (g)
Fibers 5.66 (g)
Sodium 1,382.87 (mg)

Indicative values for a portion of 325 g processed in an automated way starting from the nutritional information available on the CREA^* and FoodData Central^** databases. It is not food and / or nutritional advice.

^* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ^** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

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isaporidiethra

Hello everyone and welcome to my blog. My name is Francesca, a true native of Taranto. I love cooking desserts and traditional dishes, and my inspiration comes from the women in my family. Photography, for me, is about capturing the moment… in a shot, you hold your breath and then start again, savoring every little detail as you develop it. Why Ethra? She was the wife of Phalanthus, the founder of Taranto, the Spartan city. I'd like to take this opportunity to thank you all… there are already so many of you following me. Thank you, thank you, thank you!

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