BRESAOLA and Robiola ROSES, a delicious and quick appetizer, finger food with few ingredients, a tasty recipe ready in 5 minutes.
The “BRESAOLA and Robiola ROSES” are a refined and visually stunning appetizer, capable of delighting both the palate and the eyes. This elegant preparation is made using very simple ingredients.
Composing the “BRESAOLA and Robiola ROSES” is very simple, each slice of bresaola is carefully wrapped, creating petals that encase a heart of robiola. The result is an edible flower that astonishes with its beauty and invites tasting.
Follow me in the kitchen today there are bresaola and robiola roses.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 6Pieces
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 6 slices bresaola
- 6 slices zucchini
- 1.4 oz robiola
Steps
Arrange the bresaola slices on a serving plate then fill only half with the robiola.
Add a slice of zucchini and fold the bresaola in half and roll up.
Arrange the roses on the serving plate garnished with arugula or lettuce leaves, add a drizzle of oil and a sprinkle of Parmesan.
Bon appétit
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BRESAOLA and Robiola ROSES
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FAQ (Frequently Asked Questions) BRESAOLA and Robiola ROSES
What type of bresaola is best to use for bresaola and robiola roses?
Beef bresaola is the traditional and most common choice for this preparation. It is advisable to use thin slices, which are easier to shape into a rose form and offer a more delicate texture.
Can I substitute robiola with another type of cheese?
Yes, robiola can be substituted with other fresh and creamy cheeses like mascarpone, ricotta, or Philadelphia cream cheese. The important thing is to maintain a soft consistency to facilitate forming the rose’s heart.
Do bresaola and robiola roses need to be prepared right before serving?
It is preferable to prepare this appetizer shortly before serving to ensure freshness and the best presentation. However, they can be made a few hours in advance and stored in the refrigerator, well covered, to maintain freshness.
