LEMON and COCONUT MOUSSE paradise dessert easy and quick to prepare, delicious and creamy recipe to make in no time with cream and mascarpone, fresh and good to serve after lunch or dinner.
The lemon and coconut mousse paradise is a delight for the taste buds with its combination of fresh and tropical flavors. This elegant and refined dessert is perfect for ending a meal, offering a taste experience that evokes images of exotic beaches and sunny days.
The lemon and coconut mousse stands out for its lightness and creaminess, characteristics that make it irresistible. The delicate sweetness of coconut harmonizes perfectly with the acidity of lemon, creating a balance of flavors that is both refreshing and satisfying. The soft texture of the mousse melts in your mouth.
This dessert, suitable for all occasions, from family lunches to more formal dinners, conquers everyone with its simplicity and elegance. The lemon and coconut mousse is the perfect choice for those looking for a light and tasty dessert, capable of surprising and delighting even the most demanding palates. Each bite takes the taster on a sensory journey celebrating the beauty of natural flavors and the joy of conviviality.
In addition to the pleasure of taste, the lemon and coconut mousse is also a feast for the eyes. Usually presented in elegant cups or transparent glasses, its velvety texture is often decorated with grated lemon zest and coconut flakes, adding a visual touch that anticipates its taste.
Join me in the kitchen today, there’s the lemon and coconut paradise mousse.
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 1 Hour
- Preparation time: 10 Minutes
- Portions: 2
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 lemon
- 2 tablespoons condensed milk
- 8.8 oz mascarpone
- 2 tablespoons sugar
- 1 cup whipping cream
- 4.4 oz mascarpone
- 2 tablespoons grated coconut (rapè)
Steps
Remove the lemon zest and put it in the blender, add the sugar and condensed milk, blend then add the lemon without seeds and pith and blend again.
Whip the cream with the mascarpone and divide into two bowls, in one add the lemon, in the desired amount, and in the other the coconut, mix well.
Fill the cups alternating the mousses.
Refrigerate until serving.
Bon appétit
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LEMON and COCONUT MOUSSE paradise dessert
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FAQ (Questions and Answers) LEMON and COCONUT MOUSSE paradise dessert
What occasions are ideal for serving the lemon and coconut mousse?
The lemon and coconut mousse is perfect for various occasions, from dinners to informal family lunches. It is particularly suitable for summer or spring events, thanks to its fresh and tropical flavors. This light and refined dessert is also great for parties, buffets, and special celebrations like anniversaries and birthdays.
Is the mousse suitable for people with food intolerances?
The mousse can be adapted for those with food intolerances. Coconut milk or plant-based cream can be used for a dairy-free version, and alternative sweeteners for those intolerant to sugar.
How long can the mousse be stored?
The mousse can be stored in the refrigerator for 2-3 days, maintaining its freshness and consistency. It is advisable to cover the containers with plastic wrap or use airtight containers to prevent it from absorbing odors or flavors from other foods in the refrigerator.
Can it be prepared in advance?
Yes, it can be prepared in advance, making it a great choice for those who want to organize better for a dinner or event. Preparing it the day before allows the flavors to blend even better, resulting in an even more delicious dessert.
