CREAMY NUTELLA ICE CREAM

CREAMY NUTELLA ICE CREAM, easy and quick, a fresh dessert to prepare in 5 minutes, great any time of the day.

The Nutella ice cream is an irresistible delight combining the creaminess and unmistakable flavor of the famous hazelnut spread with the typical freshness of artisanal ice cream. This delicacy has captured the hearts and palates of millions worldwide, becoming one of the most loved and requested ice cream variants, especially during the summer months.

The success of Nutella ice cream is also linked to its versatility. It’s a perfect dessert for children, who adore its sweetness and flavor, but it’s equally appreciated by adults.

Originating from Piedmont, Nutella has become a symbol of Italian sweetness. Its combination of cocoa and hazelnuts perfectly marries the velvety texture of the ice cream, creating a unique taste experience. Nutella ice cream is characterized by a rich and intense flavor, satisfying the desires of chocolate and hazelnut lovers, offering a pleasant sensation of freshness.

It can be enjoyed on its own, in a cup, perhaps garnished with chopped hazelnuts or chocolate flakes, to further enhance the Nutella flavor. It’s also an excellent accompaniment to cakes and cookies, adding a touch of indulgence to any dessert. It’s not uncommon to find it also combined with other ice cream flavors, such as vanilla, cream, or pistachio, creating complex and irresistible cup or cone combinations.

Join me in the kitchen today for some Nutella ice cream.

CREAMY NUTELLA ICE CREAM
  • Difficulty: Easy
  • Cost: Very cheap
  • Preparation time: 10 Minutes
  • Portions: 4 People
  • Cooking methods: No cooking
  • Cuisine: Italian
  • Seasonality: All seasons

Ingredients

  • 21.16 oz Nutella®
  • 1 egg white (optional)

Steps

  • Pour the Nutella into a shallow and wide container.

  • Place the container in the freezer and let it freeze for about 3 hours.

  • After the time has passed, remove the Nutella from the container and cut it into pieces, place it in the blender, and blend.

  • For the ice cream, you can whip an egg white or choose not to use it. If you want something creamier, add it to the Nutella.

  • Serve in cups and garnish with chopped hazelnuts.

    Bon appetit

    If you like the recipe, click on the stars at the bottom of the article. THANK YOU!

CREAMY NUTELLA ICE CREAM

New: subscribe to my WhatsApp channel

FOLLOW ME ON TELEGRAM TURN ON NOTIFICATIONS
FOLLOW ME ON TIKTOK
FOLLOW ARTE IN CUCINA ON INSTAGRAM

FAQ (Frequently Asked Questions) CREAMY NUTELLA ICE CREAM

  • What is the origin of the ice cream?

    The ice cream originates from the idea of combining the famous hazelnut spread, originating from Piedmont, with the Italian tradition of artisanal ice cream. Nutella, produced by Ferrero, is known worldwide for its distinctive hazelnut and cocoa flavor, and its integration into ice cream was a natural evolution to create an irresistible and flavorful dessert.

  • How can the ice cream be served to enhance its flavor?

    The ice cream can be served in various ways to enhance its flavor. It can be enjoyed on its own in a cup, accompanied by chopped hazelnuts, chocolate flakes, or caramel topping. It’s also perfect as an accompaniment to desserts like cakes, brownies, and cookies, or combined with other ice cream flavors, such as vanilla, cream, or pistachio, to create complex and irresistible cups and cones.

  • Where can I find Nutella ice cream?

    Nutella ice cream is available in some supermarkets and grocery stores as packaged ice cream. Of course, you can make it at home.

Author image

vickyart

Easy and quick recipes for everyone, perfect ideas for adults and children.

Read the Blog