Peach and Light Coconut Bundt Cake, without oil and butter, easy and quick, a sweet treat for snack or breakfast, soft fruit cake.
The peach bundt cake enriched with coconut is a very simple, easy, and quick dessert, without oil or butter, light and very fragrant, perfect for a snack or breakfast.
The recipe for the peach bundt cake is extremely easy to follow. If you don’t like coconut, you can easily omit it, but it’s worth trying with this addition, which makes it even more delicious, fragrant, and very soft. It’s a great way to use the first peaches of the season.
This simple and unpretentious cake is incredibly tasty. It’s ideal for a snack, perhaps accompanied by fresh fruit, or at breakfast. Even kids love it. If you want an extra touch, you can add pieces of white chocolate, which pair wonderfully with peaches and coconut. However, if you prefer to keep the cake light, it is perfect in its basic version, enhanced by the natural sweetness of the peaches.
Join me in the kitchen, today we’re making peach bundt cake!
Published on June 21, 2015, at 21:31
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 20 Minutes
- Portions: 8 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Summer
Ingredients
- 2 eggs
- 3/4 cup sugar
- 3/4 cup milk
- 1 1/3 cups all-purpose flour
- 1 cup coconut flour
- Half packet baking powder
- 3 nectarines
Steps
Beat the egg whites and set aside.
Mix the yolks with the sugar, add the milk alternating with the flours.
Cut the peaches into pieces, place one at the bottom of the mold and mix the others into the batter thoroughly.
Pour the mixture into a greased and floured mold, then bake in a preheated oven at 350°F for about 40 minutes.
Bon appetit
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Peach and Light Coconut Bundt Cake
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FAQ (Questions and Answers) Peach and Light Coconut Bundt Cake
What are the main ingredients to make the peach and coconut bundt cake?
The main ingredients to make the peach and coconut bundt cake include flour, sugar, eggs, fresh peaches, coconut flour, and baking powder. The recipe does not use oil or butter, making the cake lighter.
Can I replace peaches with other types of fruit?
Yes, you can replace peaches with other fruits of your choice. Apricots, apples, or pears are great alternatives that pair well with coconut. Keep in mind that the texture and taste of the bundt cake may vary slightly depending on the fruit used.
How can I make the bundt cake even more delicious?
To make the bundt cake even more delicious, you can add pieces of white chocolate to the batter. This addition combines perfectly with the peaches and coconut, creating an even richer and more flavorful dessert.
